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Shōjin ryōri, vegetarian Buddhist delicacies, has a wealthy historical past within the Japanese meals tradition. Certainly one of my favourite locations to strive it’s at Sankouin temple in Koganei. The temple was based in 1934 and is in a quiet residential a part of Western Tokyo, north of Musashi Koganei Station on the Chūō line.
There’s one seating and the meal doesn’t begin till the entire visitors have arrived. Teams are seated at separate tables in a big room with glass home windows overlooking the bamboo backyard.
It’s a beautiful multi-course meal with greens and tōfu in quite a lot of varieties together with a signature smoked tōfu which is sort of a cheese. The present abbess and head chef, Kōshin Nishii, is the writer of shōjin ryōri cookbooks (in Japanese). She has many followers and I’ve run into the identical visitors on return visits.
A workers member explains every course in Japanese. Typically there’s an interpreter who will clarify the dishes in English, however she is just not at all times there.
http://sankouin.com/en/vegetarian-dishes/
Reservations are required. I extremely advocate if you wish to discover Japanese vegetarian delicacies.
Sankouin
Tōkyō-to, Koganei-shi, Honchō 3-1-36
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