Rum Raisin Butter Recipe – Japanese Cooking 101


Raisin Butter

Raisin Butter is a nostalgic appetizer in Japan through the Nineteen Seventies and Nineteen Eighties. It’s a easy combination of butter and raisins formed right into a log, which is then minimize into skinny rounds. The raisins add sweetness and a chewy texture to the butter, making a flavorful and barely fruity appetizer. The slices of raisin butter had been loved both by itself or with crackers, typically paired with alcoholic drinks, significantly whisky and brandy. Putting sliced parts of raisin butter on high of crushed ice was the favored model, and it was typically served nearly solely for adults attributable to its robust affiliation with alcoholic drinks.

Raisin butter can nonetheless be discovered at nearly any grocery store in Japan, though it’s a little much less well-liked as we speak due to well being issues. However, it stays a simple and engaging appetizer to make at house. It gained’t be dangerous if consumed sparsely and never too regularly. We strongly suggest to not eat the entire log by your self in a single sitting. Depart some for the remainder of us.

We gave our raisin butter a bit twist by including some rum taste to the common raisin butter. The flavour and aroma from the rum make it extra particular and worthy to be a vacation snack and appetizer to serve to company. The butter used for it may be salted or unsalted, however we want the salted one as a result of we predict it tastes higher. In any case, we’re consuming “butter” right here, so it’s not too helpful to fret a couple of small quantity of sodium at this level. As a substitute, get pleasure from this completely retro and obscure snack from Nineteen Seventies Japan.

Serve Rum Raisin Butter along with your favourite crackers and easy cookies. The slices could be topped or sandwiched by them. Raisin butter can be used on bread, toast, muffins, or as a topping for pancakes and waffles. We hope you attempt it this vacation season!

Raisin Butter

Course: Appetizer

Delicacies: Japanese

Key phrase: butter, raisin

Prep Time: 2 hours

2 hours

Servings: 4 servings

Print Recipe

  • 4 oz butter
  • 1/4 cup raisin
  • 2 Tbsp darkish rum
  • Depart the butter out till it reaches room temperature and turns into gentle.

  • Add boiling water to raisins, stir a couple of occasions, allow them to sit for a minute, after which pressure. Take away extra moisture by utilizing a paper towel. Place the raisins in a bowl and add rum. Cowl with plastic wrap and microwave for 30 seconds or till scorching. Permit the combination to soak till it has fully cooled. (Raisins could be macerated in rum for a few hours if desired.) Drain the rum and pat-dry the raisins with a paper towel.

  • In a bowl, combine softened butter and raisins. Take a 12″ x 8″ sheet of parchment paper with the lengthy facet going through you. Place a 4-5″ lengthy strip of sentimental butter alongside one edge. Roll up the butter utilizing the parchment paper, then twist each ends, much like a sweet wrapper. Refrigerate for two hours.

  • Reduce 1/4″ thick slices, and serve with crackers and cookies.



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