Rabokki (Tteokbokki with Ramen – Avenue Meals)


Rabokki, quick for “ramyeon” (Korean instantaneous noodles) and “tteokbokki” (spicy rice desserts), is a beloved Korean road meals dish that mixes chewy rice desserts and ramen noodles tossed in a gochujang primarily based spicy and savory sauce. For those who’re on the lookout for a fast and straightforward meal filled with conventional Korean flavors, rabokki is a must-try!


What’s Rabokki?

Rabokki is a Korean road meals that’s similar to tteokbokki. For these unfamiliar with tteokbokki, the dish consists of rice desserts and fish desserts which might be served in a spicy sauce fabricated from gochujang, gochugaru, anchovy inventory, soy sauce, and sugar. What makes rabokki totally different is the addition of ramen noodles and its varied toppings used.

This recipe for rabokki may be very primary. No extra toppings are included however I’ll listing some choices beneath if you want to decorate it up.

Origins of Rabokki

Rabokki’s historical past could be traced again to the mid-Twentieth century when South Korea was going via vital social and financial adjustments. After the Korean Conflict, there was a scarcity of meals, and instantaneous noodles like ramyeon turned an reasonably priced and handy supply of sustenance. Tteokbokki, alternatively, was already a beloved conventional dish that had been round because the Joseon Dynasty (present in 1392).

Combining the noodles with the already cherished tteokbokki provided a filling snack that was not solely tasty but additionally budget-friendly. Avenue distributors started promoting rabokki, making it a success amongst college students, employees, and anybody on the lookout for a fast and satisfying meal.

At present, rabokki is a cherished a part of Korean road meals tradition and can be discovered on restaurant menus.

ingredients for rabokki

Rabokki Components

  • Dashi inventory: You need to use dashi inventory or anchovy inventory to make this recipe. My favourite dashi powder is Kanoya Authentic Dashi Inventory Powder, which is a mixture of bonito flakes, sardines, herring, and kelp.
  • Kelp (Kombu): The kelp infuses the inventory with a mineral style. It’s very delicate so you may omit it for those who don’t have it available.
  • Garlic: I like so as to add a teaspoon of minced garlic to make the dish a bit extra pungent.
  • Gochujang: Gochujang is a spicy Korean purple pepper paste usually utilized in soups and stews. It’s very smoky, salty, and pungent, and is a staple ingredient in Korean cooking. You possibly can make it from scratch or get it on Amazon.
  • Gochugaru: Gochugaru, that are Korean chili flakes, is one other important ingredient in Korean cooking. The chili flakes, known as taeyangcho or gochu flakes, are crushed and dried, and have a much less intense taste profile than gochujang. Since they aren’t fermented they merely present smokiness and a bit warmth.
  • Soy Sauce: The soy sauce imparts saltiness and loads of umami.
  • Sugar: Slightly granulated sugar is added to stability the savory and salty taste of the sauce. Be happy to make use of honey for those who want it over sugar.
  • Korean Rice Truffles (Tteokbokki Tteok): These cylindrical rice desserts are the center of rabokki. When it comes to chewiness, they’re much like mochi and are additionally barely candy.
  • Korean Immediate Ramen (Ramyeon, Ramyun): Whereas you need to use any instantaneous ramen noodles you want, the spicy taste varieties work greatest to enhance the general spiciness of the dish.
  • Inexperienced Onions: Inexperienced onions are the basic topping used due to their refreshing crunch and pop of shade.
  • Sesame Seeds: The sesame seeds full the dish by mellowing the sturdy pepper taste and imparting some nuttiness.
step by step how to make rabokki

How To Make Rabokki

Scroll all the way in which down for the total recipe.

  1. Collect your entire kitchen instruments and elements.
  2. Prep all of the elements so you may comply with the recipe easily.
  3. Start by including the dashi inventory and kelp in a medium dimension pot and bringing the inventory to a boil.
  4. As quickly because the inventory begins to boil, take away the kelp. You possibly can discard it or slice it into strips and pan fry it with a bit soy sauce (my mom’s trick since she hates to throw away meals).
  5. Add the garlic, gochujang, gochugaru, soy sauce, and sugar, and convey to a boil another time.
  6. Add the rice desserts and prepare dinner for 3 minutes.
  7. Add the ramyun noodles and sliced fish desserts and boil for an additional 2 to three minutes, till the noodles are cooked.
  8. Serve the rabokki in shallow bowls and prime with inexperienced onions and sesame seeds. Take pleasure in!

Enjoyable and Tasty Toppings To Add

For these seeking to costume up their rabokki and layer it with much more taste, listed below are a few of the hottest toppings utilized in Korea:

  • Cheese: Cheddar cheese or mozzarella cheese are common selections. Let the cheese soften on prime and blend it into the sauce. Scrumptious!
  • Eggs: Common boiled eggs or quail eggs, sliced in half.
  • Dumplings: Any sort of dumplings resembling gyoza, mandu, or pot stickers.
  • Kimchi: I like the addition of kimchi for its bitter and acidic style. It makes the flavour of rabokki actually shine!
  • Cabbage: Shredded or chopped cabbage is added throughout the cooking course of.
  • Leeks: Chopped leeks are additionally added throughout the cooking course of so they’re tender when eaten.
  • Wiener Sausages: Two or three wiener sausages can be utilized as a topping so as to add saltiness and make the dish extra filling.
  • Perilla Leaves: Getting used to the style of perilla leaves could take a while because it’s very distinctive. The easiest way I can describe the kind of perilla leaves utilized in Korean cooking (Japanese delicacies makes use of shiso leaves which is a kind of perilla leaf, however is totally different in style, dimension, and thickness) is that they’re little minty, very grassy and licorice-like.
  • Nori (Toasted Seaweed): Toasted seaweed pairs superbly with rabokki. It has a candy, mineral, and virtually nutty style, that blends completely with the flavors of this spicy rice desserts and ramen noodle dish.
ramen noodles and rice cakes boiling

How To Serve Rabokki

Rabokki needs to be served in particular person bowls so that individuals can add their very own favourite toppings. It’s greatest eaten straight away when the dish is sizzling and the elements are the proper texture. If you want to make rabokki forward of time, I like to recommend making the complete dish minus the the fish desserts and ramyun noodles.

That’s as a result of each the fish desserts and ramyun noodles will take up the broth and develop rather a lot, leading to a mushy mess you gained’t wish to eat!

You possibly can add the fish desserts and noodles when you find yourself warming up the dish, proper earlier than consuming it.

Korean ramen with tteokbokki (rice cakes) rabokki

Cooking Ideas

Spice Stage

You possibly can management the spice stage by adjusting the quantity of gochujang. A lot of the warmth comes from this fiery purple paste so if you’re somebody like me, who prefers low to medium warmth, begin through the use of much less gochujang. Do a style check and add extra till you might be glad with the spice stage.

Cooking Time

Cooking time is essential for this dish! Keep watch over the feel of the noodles. My recipe recommends boiling the noodles for two to three minutes nevertheless it actually is determined by the kind of noodles you might be utilizing. Some recent ramen noodles take lower than a minute to prepare dinner whereas different thicker noodles take a minute longer. Style them each 30 seconds or so to get the proper texture.

Balancing Flavors

It’s also possible to regulate the general style of rabokki primarily based in your private preferences. Add extra soy sauce for an additional umami kick, extra sugar (you may as well use honey) for a sweeter style, and a touch of fish sauce for further saltiness and a stronger fermented style.


Lastly, remember the fact that every garnish will add further taste to the dish. Cheese will make your bowl of rabokki creamy and fewer aggressive in style, kimchi will make it saltier and vinegary, dumplings and sausages will add a meaty component, and perilla leaves will loosen up the dish with its refreshing grassy and anise-like style.

What To Serve With Rabokki

Listed here are different common Korean dishes to pair with this road meals favourite:

rabokki Korean street food

Did you want this rabokki recipe? Are there adjustments you made within the kitchen that you simply wish to share? Share your ideas and proposals within the feedback part beneath!


Rabokki (Tteokbokki with Ramen)

rabokki Korean street food

Rabokki is a beloved Korean road meals dish that mixes chewy rice desserts and ramen noodles tossed in a gochujang primarily based spicy and savory sauce.

  • Writer: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook dinner Time: 10 minutes
  • Complete Time: 20 minutes
  • Yield: 2 servings 1x
  • Class: Noodles
  • Technique: Boiling
  • Delicacies: Korean




  • 3 1/2 cups dashi inventory, anchovy inventory, or water
  • 1 3-inch lengthy and 2-inch broad piece of kelp (non-obligatory)
  • 1 teaspoon minced garlic
  • 3 tablespoons gochujang
  • 1 /2 teaspoon gochugaru
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 12 items Korean rice desserts (tteokbokki tteok)
  • 1 package deal Korean instantaneous ramen like Nongshim ramyun
  • 2 sheets Korean fish desserts, sliced into strips
  • 2 inexperienced onions, chopped
  • 1 teaspoon sesame seeds


  1. Add the dashi inventory and kelp in a pot over medium excessive warmth, and convey to a boil. When the water is boiling, take away the kelp instantly (you may discard it or put it aside to make seasoned kombu later).
  2. Add the garlic, gochujang, gochugaru, soy sauce, sugar, and stir to mix.
  3. Carry the broth to a boil and when it’s boiling, add the rice desserts and prepare dinner for 3 minutes.
  4. Add the ramen noodles and fish desserts and prepare dinner for two to three minutes, till the noodles are cooked.
  5. Flip the warmth off and divide the rabokki into two bowls. High with inexperienced onions and sesame seeds and serve instantly.


Make forward of time:

Maintain off on the fish desserts and ramen noodles if you’re planning to make this forward of time. Observe the recipe as is however solely add the fish desserts and ramen noodles proper earlier than you might be able to eat the rabokki. You can also make the remaining forward of time, for as much as a day.

Leftovers: Sadly, rabokki doesn’t make good leftover meals as a result of the ramen noodles and fish desserts will get mushy and develop in dimension. I like to recommend eradicating them and maintaining the remaining in an hermetic storage container. It is going to hold for as much as 2 days.


  • Serving Measurement: 1 serving
  • Energy: 540
  • Sugar: 20.6g
  • Sodium: 3300mg
  • Fats: 10.6g
  • Saturated Fats: 3.4g
  • Unsaturated Fats: 1.3g
  • Trans Fats: 0g
  • Carbohydrates: 92.4g
  • Fiber: 2.5g
  • Protein: 7.3g
  • Ldl cholesterol: 12.5mg

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