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Parklet Bakery has so many scrumptious baked items. I like the cheese scones and the avocado toast. It’s all good right here. It’s no shock because the baker comes from Tartine in San Francisco.
Breakfast is the most effective time to return as hopefully you will get a seat. I’ve stopped by within the afternoon and it’s packed and generally my favourite breads are bought out. Parklet opens at 8:30 a.m.
Parklet is throughout the road from the fabulous @kashiwaya_ningyocho kaiseki restaurant by my good friend chef Yoshi who lived in Singapore for 15 years.
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