[ad_1]
Onigiri Bento Lunch is a typical Japanese meal taken to colleges and workplaces. It incorporates rice balls with varied fillings and nori seaweed, and small facet dishes. As a result of bento lunches are often ready within the morning when time is restricted, they shouldn’t be too elaborate. Except you’re prepared to get up very early to prepare dinner all the things, all parts besides onigiri will be ready the evening earlier than. Most facet dishes will be leftovers from the earlier evening’s dinner. Merely make a little bit additional meals and set it apart with the bento in thoughts.
The fillings for onigiri are versatile. For simplicity, use umeboshi (pickled plum) or katsuobushi (dried bonito flakes, known as okaka in Japanese). For a extra substantial possibility, think about Salmon Flakes which can be a dish to be made forward. To constantly put together wholesome and economical bento lunches, planning forward is vital. If it’s too troublesome to make, you received’t do it various occasions. Maintain all the things easy. Put aside some dinner dishes the evening earlier than (keep away from placing half-eaten meals within the bento field as a result of potential bacterial progress), and do minimal work to complete the lunch within the morning.
When following this bento recipe, all facet dishes, together with Rolled Rooster with Greens, will be cooked a day prematurely. The one process left for the morning is making Onigiri. Make your bento simple however colourful to please your eyes. It’ll style even higher!
Onigiri Bento Lunch
Bento field stuffed with assorted Onigiri rice balls and facet dishes
Servings: 1 servings
*Hyperlinks could include advert. #CommissionsEarned
-
Put together for Onigiri: Take away the pit from an Umeboshi (pickled plum). In a small bowl, combine Katsuobushi (bonito flakes) with soy sauce.
-
Moist your palms with water and sprinkle them with salt. Place some rice in a single hand and press it to type a triangle form. Make a small nicely within the middle of the rice ball and add a filling. Shut the nicely, reshape the rice, and wrap it with a sheet of roasted seaweed.
-
Put together facet dishes: Make Rolled Rooster with Greens following the recipe.
-
Boil an egg, lower it in half, and sprinkle with salt and black sesame seeds.
-
Blanch the broccoli, then combine it with floor sesame seeds, soy sauce, and mayo.
-
Assemble Bento: Prepare the Onigiri rice balls and facet dishes, together with sliced cucumber and cherry tomatoes for a splash of coloration.
[ad_2]