Okinawan Taco Rice – RecipeTin Japan

Taco Rice is a well-liked Okinawan dish and a contemporary fusion of Tex-Mex and Japanese cuisines. As an alternative of placing taco toppings on a corn shell, toppings are placed on a mattress of cooked rice. It sounds a little bit bit unusual to have taco toppings on rice, however it’s surprisingly scrumptious. The brilliant color mixture of the toppings is appetising.

My taco toppings include beef mince, salsa, shredded lettuce, diced avocado, and shredded cheese. The mix of spicy meat, wealthy and attractive cheese, crispy lettuce, and the sourness of the salsa creates an beautiful concord in your mouth.

Taco Rice – a Japanese Invention

Taco Rice (タコライス, pronounce it as ‘takoraisu‘) originated within the city known as Kin (金武), Okinawa, which is positioned in the course of the primary island of Okinawa.

It was within the early Eighties when the Japanese yen was robust, which hit the US navy individuals onerous and they didn’t have a lot cash to spare.

The proprietor of the cafe close to the US base camp, Matsuzo Gibo, considered serving an inexpensive however filling tasty meals to the navy individuals. Tacos had been widespread amongst them, so Matsuzo served taco toppings on rice to extend the quantity of the dish. His Taco Rice solely had taco meat on prime, just like the photograph beneath.

Taco Rice grew to become widespread among the many US navy individuals, then unfold throughout Okinawa and the remainder of Japan. The recognition travelled abroad, notably to the US.

There are various mixtures of toppings, and the flavouring of the mince/floor meat can even fluctuate. The meat may be beef, pork, a combination of beef & pork, or hen.

Though the concept got here from the Tex-Mex Tacos, I discover that the taco meat of the Okinawan Taco Rice doesn’t have as many herbs because the Mexican model. It additionally has a touch of genuine Japanese flavour.

What’s in My Okinawan Taco Rice

Not one of the substances are onerous to get and the seasonings are pantry staples, however there are fairly few substances concerned on this dish.

Rice and Toppings

• Sizzling cooked rice
• Shredded lettuce
• Diced avocado
• Shredded cheese

I used shredded tasty cheese, i.e. cheddar cheese, however you should utilize different cheese resembling Colby, Monterey Jack, or Gouda cheese.

Salsa

• Diced pink onion
• Diced inexperienced capsicum
• Diced tomatoes
• Grated garlic
• Lemon juice or lime juice
• Tabasco (optionally available)

Tabasco is optionally available however the salsa will style good for those who add a number of dashes of it.

Taco Meat

• Beef mince
• Finely diced onion
• Finely diced garlic
• Oil

As an alternative of beef, you should utilize pork, hen, or a combination of beef & pork.

Taco Meat Seasoning

• Cooking sake
• Sugar
• Soy sauce
• Tomato ketchup
• Worcestershire sauce
• Chilli powder
• Cumin

The addition of cooking sake, soy sauce, and Worcestershire sauce makes the Okinawan model of the Taco Meat fairly distinctive. Alter the amount of chilli powder to make the Taco Meat kind of spicy.

The way to Make Okinawan Taco Rice

Salsa

1. For those who don’t like the warmth within the onions, submerge them in chilly/ice water and go away them for 10-Quarter-hour. Drain and squeeze water out of them.
2. Put all of the Salsa substances in a bowl and blend effectively.

You can also make the salsa the day earlier than.

Taco Meat

1. Sauté onion and garlic in a frying pan till the onion items change into brownish.
2. Add mince/floor meat to the pan and prepare dinner till the meat modifications the color.
3. Add all of the Taco Meat Seasoning substances to the pan and blend effectively.
4. When liquid evaporates, flip the warmth off.

You can also make the Taco Meat forward. You’ll be able to even freeze it.

Assembling Taco Rice

1. Unfold rice on a serving plate.
2. Put the Taco Meat over the rice.
3. Scatter shredded lettuce and avocado items over the meat.
4. Put the salsa on prime, then scatter the shredded cheese over the mound.

As you may see within the above directions, it’s fairly a easy course of. Additionally it is good to have the ability to make Taco Meat and even salsa forward, so that you simply solely have to reheat the meat and assemble the Taco Rice.

Some Taco Rice you get at eating places could not have as many toppings as my Taco Rice. Generally used toppings are shredded lettuce, chopped tomatoes, and shredded cheese, along with the Taco Meat (photograph beneath).

Utilizing my Taco Rice Recipe, you may make these easier variations of Taco Rice by eradicating the salsa. However I believe I prefer it with the lot.

Okinawan Taco Rice is a fast and simple dish to make. It could scale up with out a lot bother both. It’s visually engaging and fairly filling too. It’s an ideal household meal.

Yumiko

Okinawan Taco Rice

Taco Rice is a well-liked Okinawan dish and a contemporary fusion of Tex-Mex and Japanese cuisines. As an alternative of placing taco toppings on a corn shell, toppings are placed on a mattress of cooked rice. It sounds a little bit bit unusual to have taco toppings on rice, however it’s surprisingly scrumptious. The brilliant color mixture of the toppings is appetising.

Remember to see the part ‘MEAL IDEAS’ beneath the recipe card! It offers you an inventory of dishes that I’ve already posted and this recipe that may make up a whole meal. I hope it’s of assist to you.

Recipe Sort:

Major, Rice

Delicacies:

Japanese

Key phrase:

okinawan recipes, taco rice, taco rice recipes

Serves: 2

Writer: Yumiko

Elements (tbsp=15ml, cup=250ml)

Salsa

• 90g/3.2oz
  tomato
  deseeded and diced
• 60g/2.1oz
  pink onion
  finely chopped (word 2)
• 30g/1.1oz
  inexperienced capsicum
  finely chopped
• ½
  tsp
  garlic
  grated
• 1
  tbsp
  lemon juice
  (or lime juice)
• ¼
  tsp
  salt
• 3-4
  dashes Tabasco
  (optionally available)

Taco Meat

• 200g/7.1oz
  beef mince/floor beef
  (word 3)
• 100g/3.5oz
  onion
  finely diced
• 1
  clove
  of garlic
  finely chopped
• 2
  tsp
  oil

Taco Meat Seasoning

• 1
  tbsp
  cooking sake
• 1
  tsp
  sugar
• 2
  tsp
  soy sauce
• 2
  tbsp
  tomato ketchup
• 2
  tbsp
  Worcestershire sauce
• ½
  -1 tsp
  chilli powder
  (word 4)
• ½
  tsp
  cumin powder

Different Toppings

• 1½
  cups
  lettuce
  finely shredded
• 50g/1.8oz
  avocado
  lower into 1cm cubes
• 50g/1.8oz10
  shredded cheese
  (word 5)

Directions

Salsa (word 6)

1. For those who don’t like the warmth within the chopped onions, submerge them in chilly/ice water and go away them for 10-Quarter-hour. Drain and squeeze water out of them.

2. Put all of the Salsa substances in a bowl and blend effectively.

Taco Meat (word 7)

1. Sauté onion and garlic in a frying pan till the onion items change into brownish.

2. Add mince/floor meat to the pan and prepare dinner till the meat modifications color.

3. Add all of the Taco Meat Seasoning substances to the pan and blend effectively.

4. When liquid evaporates, flip the warmth off.

Assembling Taco Rice

1. Unfold rice on a serving plate.

2. Put the Taco Meat over the rice.

3. Scatter shredded lettuce and avocado items over the meat.

4. Put the salsa on prime, then scatter the shredded cheese over the mound.

5. Serve instantly whereas the rice is sizzling.

Recipe Notes

1.  A big serving of rice presents a great steadiness with the Taco Meat. You’ll be able to lower down the quantity of rice for those who like.

2. You’ll be able to substitute it with brown or white onion.

3. As an alternative of beef you should utilize pork, hen, or a combination of pork & beef.

4. 1 teaspoon of chilli powder makes the Taco Meat  noticeable warmth with 1 teaspoon of chilli powder. You’ll be able to cut back the amount to make the meat much less spicy. However I believe that a little bit little bit of spiciness makes a distinction within the style of the meat.

If you’re making Okinawan Taco Rice to your kids, you may omit chilli powder.

5. I purchased a bag of shredded tasty cheese for this. You can too use Monterey Jack, Colby, or Gouda.

6. Vitamin per serving. It’s a bit serving and the energy are excessive. You’ll be able to cut back the amount of rice  to chop it again.

serving: 566g energy: 783kcal fats: 38g (49%) saturated fats: 13g (65%) trans fats: 1.4g polyunsaturated fats: 2.5g monounsaturated fats: 17g ldl cholesterol: 96mg (32%) sodium: 1216mg (53%) carbohydrates: 78g (28%) dietary fibre: 5.8g (21%) sugar: 14g protein: 31g vitamin D: 0mcg (1%) calcium: 288mg (22%) iron: 6.7mg (37%) potassium: 1082mg (23%)