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This beef pepper rice has scorching candy savory meat with rice within the center, topped with corn, scallions, butter and plenty of pepper. Impressed by a Japanese restaurant Pepper Lunch, it’s an especially scrumptious meal that comes collectively in quarter-hour with easy substances. Combine every part collectively and dive in!
This mixture of rice and beef is loaded with wealthy flavors from garlic, soy sauce, scallions and pockets of sweetness from corn kernels. It’s completely a big shareable meal however I usually really feel like I might simply have this all by myself.
Within the precise Pepper Lunch restaurant, the meal comes on a particular scorching plate, and also you end cooking the meat at your individual desk with the sauce of your selection.
For this model, you possibly can both use a skillet to benefit from the ‘scorching’ really feel, or use any kind of pan. Mixing every part collectively is a part of the enjoyable, I like to do that in entrance of everybody on the desk!
Bounce to:
Which meat ought to I take advantage of?
When you have entry to an Asian grocery retailer, search for ‘shabu shabu (scorching pot) meat’ that’s sliced very thinly. Oftentimes they’re curled up like under and offered frozen. Thaw them within the fridge or on the counter and ensure to unfold them upon cooking.
In case you are slicing from a block of beef, I like to recommend freezing the meat for about an hour. The meat will agency up properly, making it simpler to slice.
My prime selections are rib eye or chuck meat. So long as they’re sliced very thinly, they’ll cook dinner quick and are available out tender.
Substances for this recipe
- Garlic – minced
- Avocado oil – or any impartial oil
- Very thinly sliced beef – I like to make use of shabu shabu meat. See above for particulars.
- Salt
- Child portobello mushrooms – sliced
- Tamari soy sauce
- Mirin
- Honey
- Heat cooked rice – ideally Japanese rice, or any type of rice
Toppings:
- Canned corn kernels
- Thinly sliced scallions
- Vegan butter – I take advantage of salted kind
- Freshly floor pepper
The way to make beef pepper rice
1. Warmth up the avocado oil and cook dinner the garlic till aromatic.
2. Add within the beef with salt.
3. As soon as the meat begins to brown, add within the mushroom, tamari soy sauce, mirin, and honey. Cook dinner over medium warmth till the meat is simply cooked.
4. Push the meat and mushroom to the aspect of the pan, making a spherical area within the center.
5. Pack the rice right into a bowl and invert into the center of the pan. Let every part cook dinner for two minutes.
6. High with corn, scallions and place the butter on prime. Sprinkle with floor pepper generously.
7. Combine every part gently upon serving.
Variations
- Swap out the mushroom to different greens corresponding to chopped bell peppers, thinly sliced onion, chopped cabbage, or peas. Maintain the quantity to round 1 cup.
- Swap out the tamari soy sauce to 2-3 tablespoon fish sauce.
- Have enjoyable with toppings! Scorching sauce, sunny aspect egg, lime juice, or change the scallion to cilantro leaves.
Storing and reheating course
Retailer any leftover in an hermetic container and refrigerate for as much as 3 days. To reheat, cook dinner over the stovetop in a pan or microwave till heat.
For a freezing possibility, make certain to chill the meat pepper rice fully earlier than storing. It may be saved within the freezer for as much as a month.
Recipe
This beef pepper rice has scorching candy savory meat with rice within the center, topped with corn, scallions, butter and plenty of pepper. Impressed by a Japanese restaurant Pepper Lunch, it’s an especially scrumptious meal that comes collectively in beneath quarter-hour with easy substances. Combine every part collectively and dive in! This recipe is gluten and dairy free.
Substances
- 1 clove garlic minced
- 1 tablespoon avocado oil or any impartial tasting oil
- 1 pound very thinly sliced beef I take advantage of shabu shabu meat
- 2 pinches salt
- 8 child portobello mushrooms sliced – about 1 cup
- 3 tablespoons tamari soy sauce or extra
- 2 tablespoons mirin
- 2 tablespoons honey
- 2 cups cooked Japanese rice heat
Toppings
- ½ cup canned corn drained
- ⅓ cup thinly sliced scallions
- 1 tablespoon vegan butter I take advantage of salted kind
- freshly floor pepper to style
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Directions
-
Warmth up the avocado oil and cook dinner the garlic till aromatic.
-
Add within the beef and sprinkle with salt.
-
As soon as the meat begins to brown, add within the mushroom, tamari soy sauce, mirin, and honey. Cook dinner over medium warmth till the meat is simply cooked.
-
Push the meat and mushroom to the aspect of the pan, making a spherical area within the center to place the rice.
-
Pack the rice right into a bowl and invert into the center of the pan. Let every part cook dinner for two minutes.
-
High with corn, scallions and place the butter on prime. Sprinkle with floor pepper generously.
-
Combine every part gently upon serving.
Notes
Retailer any leftover in an hermetic container and refrigerate for as much as 3 days. To reheat, cook dinner over the stovetop in a pan or microwave till heat.
For a freezing possibility, make certain the meat pepper rice is totally cooled earlier than storing. It may be saved within the freezer for as much as a month.
Vitamin
Serving: 1Energy: 688kcalCarbohydrates: 55gProtein: 40gFats: 31gSaturated Fats: 11gPolyunsaturated Fats: 3gMonounsaturated Fats: 16gTrans Fats: 1gLdl cholesterol: 92mgSodium: 1529mgPotassium: 1342mgFiber: 5gSugar: 20gVitamin A: 134IUVitamin C: 3mgCalcium: 35mgIron: 4mg
The dietary data on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site will not be assured.
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