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Nihonbashi Yukari is a third-generation kaiseki restaurant close to Tokyo Station. Iron Chef Kimio Nonaga was a champion of the unique in style cooking competitors.
The primary photograph is the Yukari Shōkadō Bentō lunch. It’s filled with quite a lot of conventional Japanese dishes together with tempura, sashimi, simmered pork stomach, and plenty of different small bites. The bentō have to be ordered upfront and is a good worth for about 5,000 yen ($35).
At lunch time Nihonbashi Yukari additionally provides a full menu of seasonal seafood in quite a lot of preparations (grilled, simmered), tempura, and right here the lunch units of simmered pork stomach, sukiyaki, and anago eel. This time of 12 months the meal kicks off with a heat chawan mushi savory egg custard with mozzarella cheese.
I really like sitting on the counter as chef Nonaga can reply many questions on the delicacies. We had a pleasant dialogue on getting ready ikura roe at dwelling and Nonaga san may reply my Japanese girlfriend’s questions on what went mistaken with the way in which she made it. I all the time be taught one thing new.
Nihonbashi Yukari
Chūō-ku, Nihonbashi 3-2-14
#foodsaketokyo #foodsakenihonbashi #nihonbashi #washoku #Tokyo #kaiseki #bento #Japanesefood #Tokyogourmet
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