Natto (納豆) is a conventional Japanese meals that’s made out of fermented soy beans. It’s full of vitamins equivalent to nutritional vitamins, proteins, and minerals. Whereas there are such a lot of well being advantages, Natto might be among the many least favored Japanese meals by non-Japanese folks. The feel is slimy, and there’s a distinct odor that you could be not used to. Nonetheless, with the correct seasonings and flavorful toppings, it turns into a lot simpler to eat even in case you are not acquainted with the flavour.
Natto Pasta is an easy dish that’s made with spaghetti and Natto. Sticky and slimy texture of the Natto seasoned with soy sauce and olive oil turns into like a thick sauce. Poached egg provides the creaminess, and flavorful toppings equivalent to chopped inexperienced onions, shiso leaves, and nori seaweed provides the freshness and texture to the dish. If yow will discover a bundle of Natto at a Japanese market in your space, don’t hesitate to get it and do this Natto pasta!
Servings: 2
Spaghetti with Natto, poached egg, and toppings.
- 2 packages Natto
- 2 tsp soy sauce
- 2 tsp olive oil
- 1/2 tbsp salt
- 7 oz spaghetti
- 1 tbsp vinegar
- 2 eggs
- 1 tbsp butter
- 1 inexperienced onion finely chopped
- 4 shiso leaves thinly minimize
- 2 tbsp shredded nori seaweed
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Combine natto, soy sauce, and olive oil nicely till thick and sticky. Put aside.
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Boil 1.5 litter of water with salt, and prepare dinner spaghetti in accordance with the bundle, about 8-10 minutes. Drain water and blend the pasta with butter.
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In a separate small pot, boil water with vinegar, and punctiliously drop eggs one after the other. Simmer for 3 minutes and take away from the water.
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Serve spaghetti in a bowl, high with the ready natto, chopped inexperienced onions, shiso leaves, shredded nori seaweed, and poached egg.
