Lastly tried the well-known Nanten Standing Udon that sells 2,000 bowls on udon and soba a day!
Went with the Niku (meat) topping udon! The meat wasnt made to order however pre-made and simply positioned on prime… a bit chilly and never too tender.
Seating alongside the exit of Shiinamachi exit. You will notice alot of individuals with bowls of noodles right here.
Hit the spot however subsequent time I’ll get the essential 300 yen udon. Positively dont want the meat topping.
One chef caring for so many shoppers via the day. A lot respect!
Restaurant: Nanten – Principal Department
Restaurant J: 南天 本店 （なんてん）
Tackle J: 東京都豊島区長崎1-2-2 アクティスビル 1F
Tackle E: 1 Chome-2-2 Nagasaki, Toshima Metropolis, Tokyo 171-0051
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