Miso Walnut – Japanese Cooking 101






Miso Walnut



Miso Walnut (くるみ味噌) is a wholesome and engaging aspect dish that is very easy to make with solely three elements. Walnut items are coated with miso paste blended with honey. This candy and savory walnut is nice for topping on rice, toast, and vegetable. It’s also possible to use this as a dip.

Conventional Japanese miso walnut recipes have a tendency to make use of a whole lot of sugar and mirin, however they could be a bit too candy. We predict honey provides simply sufficient sweetness for this dish. You need to use any miso of your alternative, gentle or darkish, and you’ll actually alter the sweetness by including kind of honey.

Miso Walnut

Course: Facet Dish

Delicacies: Japanese

Key phrase: honey, miso, walnut

Prep Time: 10 minutes

Prepare dinner Time: 5 minutes

Print Recipe

  • 1/2 cup walnut items
  • 1/4 cup miso paste
  • 2 tbsp honey
  • Toast the walnut items in a frying pan with no oil at medium warmth for about 5 minutes stirring consistently. Switch to slicing board and chop to smaller items.

  • In a bowl, combine the miso paste and honey. Add the chopped walnut and blend.












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