Miso Soup with Shabu Shabu Pork – Japanese Cooking 101


Miso Soup with Shabu Shabu Pork

At present’s miso soup options Shabu Shabu pork and leafy inexperienced lettuce. Shabu Shabu pork is paper-thin pork loin (and even pork stomach), cooked by swishing it within the miso soup. As a result of the pork may be very skinny, it cooks by means of rapidly. Wealthy umami taste from the pork enriches the soup, giving it a beautiful style. Lettuce provides a pleasant crunchy texture to the dish, so attempt to not prepare dinner it too lengthy. Though that is one other tremendous simple miso soup, you continue to get a hearty and scrumptious end result that pairs effectively with any meal or stands sturdy by itself with steamed rice. Hope you give it a attempt!

Miso Soup with Shabu Shabu Pork

Miso soup with thinly sliced shabu shabu pork and leafy inexperienced lettuce

Prep Time2 minutes

Prepare dinner Time8 minutes

Complete Time10 minutes

Course: Soup

Delicacies: Japanese

Key phrase: deep-fried pork, lettuce, miso monday, miso soup, shabu shabu

Servings: 4 servings

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  • 6 leaves leafy inexperienced lettuce
  • 7 oz very thinly sliced pork
  • 4 cups Dashi
  • 4 Tbsp miso paste
  • Tear lettuce leaves aside into smaller items. Minimize sliced pork in half.

  • Make dashi with a dashi packet. Dissolve the miso paste within the dashi. Add lettuce, and swish the pork one slice at a time within the soup. When the meat is cooked by means of, take away from warmth. Serve instantly.



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