Miso Soup with Salmon and Daikon – Japanese Cooking 101


Miso Soup with Salmon and Daikon

Immediately’s miso soup is made with salmon and daikon. Recent salmon fillet is lower into chew dimension items and cooked with daikon radish in savory dashi broth and seasoned with miso paste.

Daikon is a protracted white Japanese radish, and it’s utilized in a wide range of Japanese dishes resembling pickles, salad, stew, and soup. Because the title Daikon in Japanese actually means “massive root” (大根), as soon as you purchase an entire daikon, it may be reworked into a number of dishes. Miso soup is an effective way to make use of up a leftover piece of daikon within the fridge.

Miso Soup with Salmon and Daikon

Miso Soup with Salmon and Daikon

Course: Soup

Delicacies: Japanese

Key phrase: daikon, miso, miso soup, salmon

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Servings: 4

Print Recipe

  • 4 cups Dashi
  • 1/2 lb salmon fillet
  • 1/4 lb Daikon
  • 1 inexperienced onion
  • 4-5 tbsp miso paste
  • Make Dashi broth in accordance with Dashi recipe. Or you should utilize an on the spot Dashi.

  • Chop inexperienced onion finely. Peel the Daikon and lower into quarters lengthwise and slice thinly. Reduce salmon into chew dimension items.

  • Deliver dashi to a boil, and cook dinner the Daikon and salmon in dashi for five minutes coated at medium low warmth. Flip off the warmth and dissolve miso.

  • Serve in a bowl and high with chopped inexperienced onion.



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