[ad_1]
At present’s miso soup contains a pleasant mixture of onion, pork stomach, and tofu. The pure sweetness from the onion, mixed with the savory miso style, enhances the wealthy taste of the pork stomach. With the addition of high quality protein from tofu, this soup turns into a hearty and satisfying dish. As with a lot of our different miso soups, this recipe is fast and simple to arrange. Think about making additional for dinner and having fun with the leftovers for breakfast. Pairing this miso soup with steamed rice and pickled greens creates a easy but fulfilling morning meal. Give it a attempt, and we hope you benefit from the great mix of flavors on this miso soup!
Miso Soup with Onion Pork Stomach Tofu
Servings: 4 servings
- 1/2 brown onion
- 1/2 Tofu about 7 oz (200 g)
- 5 oz pork stomach thinly sliced
- 4 cups Dashi
- 4 Tbsp Miso paste
- 1 inexperienced onion thinly sliced
-
Thinly slice the brown onion. Minimize the tofu into small cubes and the pork into strips.
-
Convey the Dashi to a boil, then add the brown onion and pork. Cowl and prepare dinner for two minutes.
-
Dissolve the miso paste within the soup. Prime with sliced inexperienced onion. Serve instantly.
[ad_2]