[ad_1]
Miso Soup with Mochi is a typical miso soup with tofu and inexperienced onions topped with a toasted mochi rice cake. It’s just like Ozoni (a particular soup for New 12 months), nevertheless it’s much more informal. Leftover dry mochi from the pantry is cooked in a toaster oven and added to the soup. You can also make any miso soup recipes and simply add the toasted mochi, too.
We are likely to get baggage of dry mochi throughout winter to eat across the New 12 months’s Day. All through the winter, dry mochi are used for Ozoni soup (for brand spanking new 12 months), cooked with a wide range of toppings (see the Variations of Mochi Recipe), or eaten as candy desserts resembling Zenzai. Then when springtime comes, we are likely to have a number of items of dry mochi forgotten within the pantry. It is a smart way to make use of the mochi left within the pantry anytime of the 12 months!
Miso Soup with Mochi
Tofu and inexperienced onion miso soup topped with toasted mochi
Servings: 4
*Hyperlinks might comprise advert. #CommissionsEarned
- 4 cups Dashi cooked from scratch or use a packet like this
- 1 package deal tofu cubed
- 2-3 inexperienced onions lower diagonally
- 4 tbsp miso paste
- 4 items mochi dry, spherical or rectangle
-
Carry the Dashi inventory to a boil and add the cubed tofu and chopped inexperienced onions. Cowl and simmer for 3 minutes.
-
Dissolve the miso paste within the soup and preserve heat.
-
Toast the mochi in a toaster oven till for about 5 minutes till they puff up and evenly brown. Serve the miso soup in a bowl and prime with the toasted mochi.
[ad_2]