Miso Soup with Harusame (glass noodles) – Japanese Cooking 101


Miso Soup with Harusame

As we speak’s miso soup options Harusame glass noodles. Harusame (春雨) are easy and glutenous noodles constituted of potato starch. Harusame is often offered as exhausting, dried white sticks, however as soon as cooked, they turns into smooth and clear noodles. Harusame actually means “spring rain” in Japanese, which is kind of poetic. Harusame is commonly utilized in Nabe sizzling pot dishes or salad in Japanese delicacies, however it’s additionally nice in miso soup. So long as it’s not a big quantity added to the soup (as it’s going to soak up liquid), there’s no must rehydrate it beforehand. We additionally added Fu (麩), glutenous wheat bread, which tastes like smooth croutons within the soup however acts extra like a garnish right here. Flower-shaped Fu, as used within the recipe, provides a splash of shade, excellent for springtime. We hope you give it a attempt!

Miso Soup with Harusame

Course: Appetizer, Soup

Delicacies: Japanese

Key phrase: glass noodles, harusame, miso monday, miso paste, miso soup

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Servings: 4 servings

Print Recipe

  • Reduce the inexperienced onion into small items.

  • Carry the Dashi to a boil, then add Wakame, Harusame noodles, and Fu. Cook dinner for a few minutes till noodles are smooth.

  • Dissolve the miso paste within the soup. Serve instantly.



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