Miso Soup with Chikuwa and Wakame – Japanese Cooking 101


Miso Soup

At this time’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that’s constructed from white fish paste referred to as surimi. Chikuwa is definitely discovered at Japanese markets, and it’s cheap. It is a fast and simple miso soup that takes minimal effort and time to cook dinner.

Miso Soup

Miso Soup with Chikuwa and Wakame

Course: Soup

Delicacies: Japanese

Key phrase: chikuwa, miso, miso soup, wakame

Prep Time: 2 minutes

Prepare dinner Time: 5 minutes

Servings: 4

Print Recipe

  • Make Dashi broth in accordance with Dashi recipe. Or you should utilize an immediate Dashi.

  • Minimize Chikuwa diagonally into 1/2 inch thick. Minimize inexperienced onions thinly.

  • Prepare dinner Chikuwa and inexperienced onions in simmered dashi for 1 minute. Flip off the warmth and dissolve miso paste within the soup. Add the dried wakame seaweed proper earlier than serving.



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