Miso Soup with Chikuwa and Wakame

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At this time’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that’s constructed from white fish paste referred to as surimi. Chikuwa is definitely discovered at Japanese markets, and it’s cheap. It is a fast and simple miso soup that takes minimal effort and time to cook dinner.

Course: Soup

Delicacies: Japanese

Key phrase: chikuwa, miso, miso soup, wakame

Prep Time: 2 minutes

Prepare dinner Time: 5 minutes

Servings: 4

Print Recipe

Make Dashi broth in accordance with Dashi recipe. Or you should utilize an immediate Dashi.
Minimize Chikuwa diagonally into 1/2 inch thick. Minimize inexperienced onions thinly.
Prepare dinner Chikuwa and inexperienced onions in simmered dashi for 1 minute. Flip off the warmth and dissolve miso paste within the soup. Add the dried wakame seaweed proper earlier than serving.

About JapaneseCooking101

Noriko and Yuko, the authors of this website, are each from Japan however now dwell in California. They love cooking and consuming nice meals, and share an identical ardour for dwelling cooking utilizing recent components.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They cook dinner and shoot images/movies at their dwelling kitchen(s.)

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Miso Soup with Chikuwa and Wakame – Japanese Cooking 101