Miso Sea Bass (Buttery & Tender)


Miso sea bass is extraordinarily fatty, tender and melt-in-your-mouth scrumptious. On this recipe, Chilean sea bass is marinated in a single day within the candy savory miso marinade and oven baked to perfection.

Top view of four miso marinated sea bass filets.

Whereas tasting restaurant high quality, this Japanese traditional fish recipe is really easy to make.

All you will have to do is to go away the filets within the marinate in a single day and let the magic occur. On the following day, pop them into the oven and you’ll meet essentially the most flavorful, buttery tender fish you’ve ever had…

For sure, it goes so properly with a heat bowl of rice!