Miso Butter Salmon (Chan Chan Yaki)

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Miso butter salmon is extremely tender and indulgent, steamed to perfection with cabbages, mushrooms and carrots. This scrumptious dish is prepared in 20 minutes making it good for a busy day. Pair with a bowl of heat rice and dive in!

Close up shot of miso butter salmon in a pan.

This dish originated within the northern a part of Japan, Hokkaido prefecture. Named chan-chan-yaki in Japanese, it was initially loved by fishermen utilizing freshly harvested fish within the autumn. 

It consists of salmon cuts, a lot of greens, seasoned with flavorful miso sauce. It’s extremely straightforward to make in a single pan with primary elements. Carry out your complete dish to the desk and revel in it household fashion!