Miso butter salmon is extremely tender and indulgent, steamed to perfection with cabbages, mushrooms and carrots. This scrumptious dish is prepared in 20 minutes making it good for a busy day. Pair with a bowl of heat rice and dive in!
This dish originated within the northern a part of Japan, Hokkaido prefecture. Named chan-chan-yaki in Japanese, it was initially loved by fishermen utilizing freshly harvested fish within the autumn.
It consists of salmon cuts, a lot of greens, seasoned with flavorful miso sauce. It’s extremely straightforward to make in a single pan with primary elements. Carry out your complete dish to the desk and revel in it household fashion!