Matcha Mochi Cookies | Pickled Plum


Delicately candy and chewy like rice desserts on the within, these matcha mochi cookies are simple to make and really arduous to withstand!

matcha mochi cookies

What are Matcha Mochi Cookies?

These scrumptious cookies are made with two varieties of rice flour which give them a crisp exterior and the smooth, chewy, stretchy inside texture of mochi (my fave!) – and are flavored with Japanese inexperienced tea.

What’s Matcha?

Matcha is specifically grown, cultivated and processed inexperienced tea leaves which are floor right into a tremendous powder. First harvest matcha has a vibrant inexperienced shade – and a delicate nutty, virtually grassy taste which is complimented by pure sweetness across the edges.

There are two foremost varieties of matcha.

  • Ceremonial Grade Matcha: That is shade grown, first harvest matcha comprised of tender, younger inexperienced tea leaves. That is usually thought of pure inexperienced tea. It’s the tea you’d drink by itself – or use in matcha lattes.
  • Culinary Grade Matcha: That is merely a grade of matcha used for baking and cooking. When utilizing this grade, I attempt to discover premium culinary grade matcha for the very best taste.

Matcha is taken into account a superfood – and is loaded with antioxidants. Study extra about matcha on this publish.

Ingredients for matcha cookies

Matcha Cookies Substances

  • Silken Tofu: That is the softest of all varieties of tofu and mashes simply. By the way, silken tofu can also be the principle supply of moisture in these Japanese inexperienced tea cookies, apart from water.
  • Shiratamako Flour That is glutinous rice flour. It’s constructed from mochigome (AKA: glutinous brief grain Japanese rice). This flour offers mochi it’s trademark chewy texture. You’ll additionally use shiratamako flour in Japanese desserts like mitarashi dango.
  • Joshinko Flour: This rice flour is constructed from uruchimai rice (that is the brief grain Japanese rice mostly served with meals). It’s chewy, however much less sticky than mochigome. I discover that utilizing a mix of those two rice flours offers these matcha cookies the proper texture. Seize joshinko flour on Amazon.
  • Matcha Powder: This inexperienced tea powder introduces a pure nutty, grassy sweetness which provides the cookies an general complicated taste profile. Use premium grade matcha powder in the event you can!
  • Sugar: Be at liberty to make use of brown sugar or granulated sugar. Simply remember: in the event you’re making really vegan matcha cookies, you’ll wish to keep away from utilizing granulated sugar as bone char is used within the refining course of.
  • Salt: A pinch of salt is a standard cookie ingredient. It balances out the sweetness. Use kosher salt when you have it useful – as desk salt can truly be just a little too salty.
  • Vegetable Oil: Use a impartial oil – like vegetable oil or grapeseed oil. Sadly olive oil has an excessive amount of pure taste and utilizing it would detract from the delicate perfection the sugar and matcha powder ship.
  • Water: You solely want 1/4 cup of H2O to make this matcha cookie recipe.

It might appear unusual to make cookies with out typical substances like all function flour, baking powder, egg yolks, butter, baking soda and vanilla extract. However belief me, this recipe works!

matcha cookie dough

Easy methods to Make Matcha Cookies (Directions)

  1. Collect your entire cooking instruments and substances.
  2. Preheat your oven to 350°F – and organize it so considered one of your oven racks sits within the center.
  3. Line a baking sheet with parchment paper or non-stick foil and set it apart.
  4. Then mash your silken tofu in a bowl and set that apart as properly.
  5. Subsequent, place the shiratamako and joshinko flour in a big mixing bowl. Stir within the matcha powder, sugar and salt.
  6. Add the mashed tofu, oil and water into the bowl together with your dry substances – and stir till all the things is properly mixed.
  7. Use your fingers to kneed the dough for a couple of minutes till it softens. You’re in search of the standard consistency of cookie dough right here.
  8. Then scoop out about 2 tablespoons of the dough and roll it right into a ball. Form that cookie dough ball right into a thick, spherical cookie about 2 /12 inches in diameter (no have to go tremendous flat right here!) and place it in your baking sheet. Repeat this step till all the dough has been used.
  9. Bake the inexperienced tea cookies within the center rack of your oven for 27 to half-hour – till the highest is dry and just a little crispy, and the underside of the cookies is a medium brown. Then flip your oven off and go away the cookies inside for a further 5 minutes so the outside crisps up a bit extra.
  10. Lastly, switch the cookies to a cooling rack for 20 to half-hour, or till they attain room temperature. Serve and revel in!
how to make matcha mochi cookies

Taste and Texture

The style is delicately candy and nutty. There’s a touch of vegetal grassiness from the matcha powder. This matcha cookies recipe is the prime instance of a dessert that isn’t cloyingly candy, however nonetheless scratches the itch we really feel for a candy deal with after a meal.

However the texture is simply as a lot of a draw as the flavour.

  • The outside is crisp – rapidly giving option to a smooth, chewy and considerably elastic inside.
  • It’s the same interaction of textures you may get from a superb French macaron, however barely extra exaggerated.

And Verify Out These Different Scrumptious and Straightforward Matcha Recipes

baked matcha cookies

The place to Purchase Matcha

Japanese matcha has turn out to be a lot simpler to seek out within the West latest years. You may simply monitor it down at many Asian grocery shops, retailers like Entire Meals and Wegmens and on Amazon.

Or you possibly can order among the actually good things from tea specialty retailers like the oldsters at Tea Grasp in LA. Many of the matcha they carry is cultivated in Yame, Japan (which is by the way the place my mother comes from).

However wherever you do your purchasing, seize first harvest premium or ceremonial grade matcha in the event you can! You’ll style the distinction.

matcha mochi cookies

Easy methods to Retailer Leftover Cookies

These cookies style finest on the day of baking. Retailer any leftover cookies inside an hermetic container or meals storage bag for as much as 2 to three days max. However don’t be shocked in the event you eat your entire batch lengthy earlier than then!

Lining up the leftover cookies between layers of parchment paper will hold them from sticking collectively.

matcha cookie bite

Have you ever tried this chewy matcha mochi cookies recipe? Are there adjustments you made that you just wish to share? Share your ideas and proposals within the feedback part under!


Matcha Mochi Cookies

matcha mochi cookies

Delicately candy and chewy like rice desserts on the within, these matcha mochi cookies are arduous to withstand!

  • Writer: Caroline Phelps
  • Prep Time: 20 minutes
  • Prepare dinner Time: 35 minutes
  • Whole Time: 55 minutes
  • Yield: 18 to 22 cookies 1x
  • Class: Dessert
  • Technique: Baking
  • Delicacies: Japanese
  • Food regimen: Vegetarian




  • 10 oz silken tofu, drained
  • 1 3/4 cup shiratamako flour
  • 3/4 cup joshinko flour
  • 2 1/2 tablespoons matcha (premium grade, ideally)
  • 1 cup brown sugar or granulated sugar
  • Pinch of salt
  • 6 tablespoons vegetable or grapeseed oil
  • 1/4 cup water


  1. Preheat the oven to 350ºF.
  2. Line a baking sheet with parchment paper or non-stick foil. Put aside.
  3. Mash the silken tofu in a bowl and put aside.
  4. Place the shiratamako and joshinko flour in a separate bowl.
  5. Stir within the matcha powder, sugar, and salt.
  6. Add the tofu, oil, and water, and stir till the substances are mixed.
  7. Utilizing your fingers, knead the dough for a couple of minutes till it turns into softer, just like the consistency of cookie dough.
  8. Scoop about 2 tablespoons of the dough and roll it right into a ball. Form it right into a spherical cookie about 2 1/2 inches in diameter and place it on the baking sheet. Repeat this step till all of the dough has been used.
  9. Bake within the center rack of the oven for 27 to half-hour, till the highest is dry and just a little crispy, and the underside a part of the cookies is medium brown. Flip the oven off and go away the cookies within the oven for a further 5 minutes to provide them a crispier texture.
  10. Switch the cookies to a cooling rack for 20 to half-hour, or till they attain room temperature.


The within of the cookie needs to be chewy like mochi.

It’s finest to get pleasure from them the day of as they’ve the proper combination of dry and barely crispy exterior and chewy inside. The following day they are going to nonetheless be good however will now not be crispy.

I like to recommend refrigerating them in an hermetic storage container to forestall as little moisture as potential from coming involved with the cookies.


  • Serving Dimension: 1 cookie
  • Energy: 196
  • Sugar: 9.8g
  • Sodium: 3.8mg
  • Fats: 6.5g
  • Saturated Fats: 3.4g
  • Unsaturated Fats: 0.6g
  • Trans Fats: 0g
  • Carbohydrates: 22.1g
  • Fiber: 0.6g
  • Protein: 4.6g
  • Ldl cholesterol: 9.4mg

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