Matcha Banana Bread – Plates by Nat


Matcha banana bread is amazingly moist, fluffy and aromatic with a inexperienced tea aroma. The bitter sweetness is true on level, and it really works as a wholesome dessert or breakfast. Identical to the remainder of my recipes, this recipe is freed from gluten and dairy!

Close up shot of matcha banana bread slices.

The distinctive aroma and the attractive inexperienced hue elevates your banana bread to the subsequent degree. It’s undoubtedly considered one of my matcha dessert favorites. 

Regardless of its delicate taste, this can be very straightforward to whip up in a single bowl similar to common banana bread. The almond flour makes this matcha banana bread nutrient packed, and retains the loaf moist even on day three. 

If you’re a matcha fan, be certain that to mud with a little bit extra matcha powder upon serving!