Mapo Tofu with Spinach and Mushroom – Japanese Cooking 101


Mapo Tofu with Spinach and Mushroom

Mapo Tofu with Spinach and Mushroom is a wholesome one-dish meal. Mapo Tofu (麻婆豆腐, extra generally referred to as Mabo Tofu in Japan) is initially from China, however it’s been properly tailored in Japan. This can be a variation of our residence cooked Mabo Tofu with added spinach and mushroom. You possibly can serve it over rice, and it turns into a simple and nutritious meal by itself. This can be a excellent dinner to serve on a busy weekday.

Mapo Tofu with Spinach and Mushroom

Mapo Tofu with Spinach and Mushroom

Course: Major Course

Delicacies: Chinese language, Japanese

Key phrase: floor pork, mushroom, spinach, tofu

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Servings: 4

Print Recipe

  • 1 block Tofu about 400g
  • 3 inexperienced onions
  • 1 cup mushrooms sliced
  • 2 cups child spinach
  • 1 Tbsp oil
  • 1 tsp garlic minced
  • 1 tsp ginger minced
  • 1 tsp crushed pink/chili pepper
  • 1/2 lb floor pork
  • 1 Tbsp sesame oil
  • Minimize Tofu into 1″ cubes. Slice inexperienced onions thinly. Mince ginger and garlic and put aside. Slice mushroom. In a bowl, combine all of the components for the sauce till Miso dissolves. Put aside.

  • Warmth oil in a big skillet or a wok at medium warmth, add garlic, ginger, and pink pepper, and stir. Add the bottom pork and prepare dinner till browned. Add the mushroom and spinach and prepare dinner till wilted. Add the sauce and let it boil. Add the cubed tofu and stir gently.

  • When Tofu is cooked by way of, stir in inexperienced onions and sesame oil. Serve over rice (non-obligatory).



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