![L’Evo – Meals Sake Tokyo L’Evo – Meals Sake Tokyo](https://iroirojapon.com/wp-content/uploads/2024/02/thumbnail-press__post_id-4083__-1.jpg)
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Gastronomy tourism is an enormous a part of why vacationers are coming to Japan. L’Evo is an instance of a restaurant that includes hyper-local components and price a journey.
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Chef Eiji Taniguchi’s restaurant is within the mountains of Toyama within the village of Toga within the distant Nanto district.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2792-1.jpg?w=768)
The menu options native seafood and sport with mountain greens harvested by the employees.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2800-1.jpg?w=771)
The sommelier does a wonderful job of pairing wine and sake with every course.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2793-1.jpg?w=768)
The plating is on artisan tableware.
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The restaurant has a couple of visitor rooms with breakfast included.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2793-2-1.jpg?w=768)
L’Evo has obtained accolades from Michelin, Gault & Millau, and extra. Toyama is a gastronomic vacation spot. On Toyama Bay it has fabulous seafood, greens, and rice. In the event you’re seeking to go to extra native areas put Toyama in your radar.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2794-1.jpg?w=704)
L’Evo
Toyama, Nanto, Togamura Taikanba 100
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2798-1.jpg?w=770)
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