Korean Chive Pancake (Buchujeon) | Pickled Plum


If daring, crispy, chewy, garlicky goodness is your factor, give this Korean chive pancake a attempt! Garlic chives make the proper filling for this iconic plant primarily based Korean facet dish. Serve it with a easy 4 ingredient dipping sauce that punches means above its weight class!

sliced korean chive pancake - buchujeon

What’s a Korean Chive Pancake?

Buchujeon are savory Korean garlic chive pancakes, pan fried till golden brown. The batter is gentle, ethereal and tremendous satisfyingly crispy / chewy – and the flavour manages to be each mildly garlicky and zingy on the identical time.

Garlic chive pancakes are generally served in Korea as a facet dish (banchan) or as a snack, alongside a daring, savory dipping sauce.

What are Garlic Chives?

Garlic chives come from the identical allium household that features garlic, onion and leeks. They’ve lengthy, skinny, flat inexperienced leaves and an fragrant gentle garlic style that’s a lot much less pungent than precise garlic cloves. Nonetheless, they’re totally different from chives which have hole, cylindrical leaves and a extra grassy, oniony taste.

ingredients for buchujeon (Korean chive pancake)

Korean Chive Pancake Substances

  • Korean Pancake Combine or All-Goal Flour: Use one or the opposite. Some Korean pancake mixtures have added components like garlic powder, pepper, sugar, and so on. However I’ve discovered the flavour of the completed buchujeon to be comparable with each pancake combine and plain all goal flour. So, your alternative.
  • Cornstarch: You’ll solely want 1/2 tablespoon within the batter. Cornstarch contributes to the general crispy exterior texture.
  • Chilly Water: After I say chilly, I imply frigid. And that is for 2 causes. Ice chilly water binds components within the chive batter higher than heat water – and it inhibits the formation of an excessive amount of gluten (which may end up in chewy pancakes). But in addition, the sudden temperature change when the chilly batter hits the recent pan leads to crispier pancakes. Science!
  • Garlic Chives: These are mildly garlicky and oniony in the easiest way. Slice a bunch (about 3 ounces) one time in half crosswise (in the course of the bunch).
  • Garlic Cloves: Mince 2 cloves finely for a little bit added sharp pungency.
  • Salt and Pepper: No have to get fancy right here. Use what you’ve acquired useful. Though I undoubtedly choose kosher salt when cooking – because it’s much less overtly salty than equal quantities of standard desk salt.
  • Cooking Oil: Use any impartial cooking oil you have got in your pantry. I like utilizing grapeseed oil – though vegetable oil works simply as nicely. Nonetheless, olive oil – with it’s assertive pure flavors and low smoke-point – is fallacious for this Korean chive pancake recipe.
how to make Korean chive pancakes (steps)

Substances for the Dipping Sauce

  • Soy Sauce: 2 tbsp soy sauce is the principle supply of savory and earthy umami on this chive pancake dipping sauce.
  • Rice Vinegar: Rice vinegar is mildly tart, with a touch of mild sweetness across the edges. It blunts the extra assertive notes from the soy sauce and rounds out the flavour profile so properly. Seize rice vinegar on Amazon.
  • Sugar: I’m utilizing 1 tsp sugar. It enhances the sweetness with out taking it into cloying territory. In case you choose roughly sweetness, add the sugar final and stir in slowly, tasting as you go, till you discover the suitable degree.
  • Sesame Oil: This has an intensely nutty and fragrant taste with a roasted aroma. It provides unreal depth and complexity to this easy 4 ingredient dipping sauce. And a little bit goes a great distance. I’m solely utilizing 1/4 teaspoon sesame oil.

To make the buchujeon dipping sauce, merely whisk the components collectively in a small bowl till the sugar has utterly dissolved – and also you’re good to go!

buchujeon dipping sauce - korean pancake dipping sauce

The right way to Make Buchujeon

  1. Collect your entire cooking instruments and components.
  2. Combine the Korean pancake combine (or all-purpose flour), cornstarch and ice chilly water in a big bowl till it’s easy.
  3. Add the garlic chives, minced garlic, salt and pepper – and blend once more till the garlic chives are coated in batter.
  4. Place a big skillet or frying pan over medium warmth. As soon as the pan is scorching, add 2 tablespoons of cooking oil. Swril the oil across the pan till the cooking floor is evenly coated.
  5. Then ladle a couple of quarter of the combination out and add it to the pan.
  6. Rapidly unfold the combination out by shifting the pan backward and forward. Alternatively, you may gently unfold it round with the underside of the ladle or a spatula.
  7. Cook dinner for round 3 to 4 minutes – till the facet going through up begins to set. Then flip the pancake and cook dinner till each side are golden brown.
  8. Subsequent, switch the Korean chive pancake to a plate, and repeat the method (3x) with the remaining pancake batter. In case you want a bit extra oil, make sure you reapply between pancakes.
  9. Lastly, reduce every pancake into quarters (or smaller in the event you choose). Serve instantly with the dipping sauce.
chive pancake in skillet

What to Serve With Korean Garlic Chive Pancakes

After I serve these chive pancakes, it’s often as an appetizer or facet dish served alongside different Korean banchan. However buchujeon is substantive sufficient to be the only facet dish to a hearty Korean meal as nicely. So right here are some things that pair completely.

And Test Out These Different Scrumptious and Simple Asian Pancake Recipes

korean chive pancake - buchujeon

The right way to Retailer Leftovers

Refrigerate any leftover Korean chive pancakes in an hermetic meals storage container for as much as 3 days. If stacking a number of pancakes, place a paper towel between them to maintain them from sticking collectively.

Tips about reheating:

  • For one of the best (crispy) outcomes, use a non-stick skillet on the stovetop – not the microwave. Except the skillet you’re utilizing is tremendous previous, you shouldn’t want any oil to reheat in any respect.
  • Get the pan going over medium to medium excessive warmth – and add your chive pancake slices.
  • Cook dinner on either side for a minute or two, till scorching and crispy.
korean chive pancake - buchujeon

Did you want this Korean chive pancake recipe? Are there adjustments you made that you simply want to share? Share your suggestions and suggestions within the feedback part beneath!


Korean Chive Pancake (Buchujeon)

sliced korean chive pancake - buchujeon

Daring, crispy, chewy and garlicky, this Korean chive pancake requires garlic chives as a plant-based filling. Serve this iconic Korean facet dish with a easy but punchy 4 ingredient dipping sauce.

  • Creator: Caroline Phelps
  • Prep Time: quarter-hour
  • Cook dinner Time: 25 minutes
  • Complete Time: 40 minutes
  • Yield: About 4 pancakes 1x
  • Class: Appetizer
  • Technique: Pan frying
  • Delicacies: Korean
  • Food plan: Vegan




  • 1 cup Korean pancake combine or all-purpose flour
  • 1/2 tablespoon cornstarch
  • 1 cup ice chilly water
  • 3 ounces garlic chives, reduce in half crosswise
  • 2 garlic cloves, minced
  • Salt and pepper, to style
  • 2 to 3 tablespoons impartial oil akin to vegetable oil or grapeseed oil

Dipping Sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons plain rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon sesame oil


  1. Combine the pancake combine, cornstarch, and water in a bowl, till easy.
  2. Add the garlic chives, garlic, salt and pepper, and blend.
  3. Place a big skillet over medium warmth and when the pan is scorching, add 2 tablespoons of oil.
  4. Swirl the oil across the pan to evenly coat the floor. Ladle up a couple of quarter of the combination and add it to the pan.
  5. Rapidly unfold the combination by shifting the pan backward and forward, or by gently spreading it with the again of the ladle, to kind a spherical pancake [square or rectangular works too].
  6. Cook dinner for 3 to 4 minutes, till a part of the highest is cooked, and flip the pancake. Cook dinner till elements of the pancake are golden brown.
  7. Switch to a plate and repeat the identical course of 3 extra instances (chances are you’ll have to coat the pan with a little bit extra oil, through which case, the remaining 1 tablespoon can be utilized).
  8. Minimize every pancake into quarters or smaller items in the event you choose, and serve with dipping sauce.


Retailer the leftover buchujeon in an hermetic storage container and refrigerate for as much as 3 days. 

To reheat the slices, place a non stick skillet over medium warmth and add the slices as soon as the skillet is scorching. Cook dinner for two to three minutes and serve. You shouldn’t have so as to add any oil to the skillet, until the skillet you’re utilizing could be very previous (add just a bit – one teaspoon of oil must be sufficient).


  • Serving Dimension: 1 pancake
  • Energy: 185
  • Sugar: 0.5g
  • Sodium: 4mg
  • Fats: 7.3g
  • Saturated Fats: 5.6g
  • Unsaturated Fats: 0.3g
  • Trans Fats: 0g
  • Carbohydrates: 26.2g
  • Fiber: 1.4g
  • Protein: 4g
  • Ldl cholesterol: 0mg

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