Kitsune Soba – Japanese Cooking 101


Kitsune Soba

Kitsune Soba is cooked soba noodles in savory Dashi primarily based broth topped with candy and salty Aburaage fried tofu. Kitsune means “fox” in Japanese, however this dish has nothing to do with the animal. Kitsune Udon with giant slices of fried tofu is extra widespread, however right here we use soba noodles as an alternative of udon, and we reduce the Aburaage thinly and simmered with sliced inexperienced onions. Heat noodle soup with candy and salty fried tofu is so flavorful and comforting. This can be a excellent lunch meals on any day!

Kitsune Soba

Soba noodle soup topped with Aburaage fried tofu and inexperienced onions.

Prep Time5 minutes

Prepare dinner Time20 minutes

Complete Time25 minutes

Course: Lunch

Delicacies: Japanese

Key phrase: Aburaage, noodle soup, noodles, soba, tofu, vegetarian

Servings: 2

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Kitsune (fried tofu topping)

Noodle Soup

  • 4 cups Dashi
  • 3 tbsp mirin
  • 2 tbsp sake
  • 2 tbsp soy sauce
  • 1/8 – 1/4 tbsp salt to style
  • 2 bunches soba noodles
  • Shichimi Togarashi non-compulsory
  • Minimize Aburaage fried tofu into 1″ thick. Chop inexperienced onions diagonally. In a small pot, add the remainder of the components for Kitsune topping and convey to a boil. Add the fried tofu and cook dinner at medium warmth for five minutes. Add the inexperienced onions and simmer for an additional 2 minutes. (The liquid can be lowered.)

  • In a medium pot, convey Dashi to a boil. You may make Dashi following our recipe or use a Dashi packet. Season with mirin, sake, soy sauce, and salt. Add extra salt if wanted. Preserve the soup heat.
  • Boil the soba noodles in line with the package deal. Add the cooked noodles within the soup and simmer for a minute. Serve in particular person bowls and prime with the Kitsune fried tofu. Sprinkle Shichimi Togarashi pepper should you like.



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