Kazuya izakaya makes a speciality of seafood dishes. These informal ingesting pubs are nice spots to strive seasonal seafood together with sashimi.
Shirako cod milt and ankimo monkfish liver additionally winter dishes that pair effectively with saké.
Workers are pleasant and an evening out could be very inexpensive. All of this for lower than 14,000 yen ($100) which incorporates 4 beers. The choice of sake was additionally very good together with Jikon and Matsu no Tsukasa.
Shinuchi Kazuya
Tokyo-to, Kokubunji-shi, Honcho 2-10-3, 2nd flooring