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Kazuya izakaya makes a speciality of seafood dishes. These informal ingesting pubs are nice spots to strive seasonal seafood together with sashimi.
![](https://foodsaketokyo.files.wordpress.com/2024/01/c21f4551-f71a-4aa7-aeb1-646ddcb92dad-1.jpg?w=768)
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Shirako cod milt and ankimo monkfish liver additionally winter dishes that pair effectively with saké.
![](https://foodsaketokyo.files.wordpress.com/2024/01/24abf73d-acfd-4f2f-b475-1a14749c5d00-1.jpg?w=768)
![](https://foodsaketokyo.files.wordpress.com/2024/01/33b22a9e-e3e0-4876-8e2a-4d10df1d0a58-1.jpg?w=768)
Workers are pleasant and an evening out could be very inexpensive. All of this for lower than 14,000 yen ($100) which incorporates 4 beers. The choice of sake was additionally very good together with Jikon and Matsu no Tsukasa.
Shinuchi Kazuya
Tokyo-to, Kokubunji-shi, Honcho 2-10-3, 2nd flooring
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