Excited to have been tapped by Journey + Leisure Asia to pen a chunk on consuming in Japan.
Nice working with my editor, Veronica Inveen, to share with readers insider ideas, having labored at each the Park Hyatt Tokyo and Takashimaya, and because the writer of Meals Sake Tokyo on eating out in Nippon.
I hope you’ll be able to discover a few of these scrumptious eats in 2025!
It’s a lot run brainstorming concepts for who to incorporate giving a broad spectrum of cuisines, value factors, vegetarian delicacies, and together with cocktails, sake, espresso, and native eats in quieter elements of Japan, not simply in Tokyo.
Sharing this PDF of the article as I can’t appear to discover a copy of the journal bought right here in Tokyo. Hope to see you all in Japan sooner or later. 🥰
