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Japanese candy potato dessert is made with mashed up ‘Satsumaimo (Japanese candy potato)’ that’s loaded with pure sweetness. They’re buttery clean, completely candy and simple to make with minimal elements.
In Japan, this dessert is actually known as ‘Candy Potato’. They’re made with mashed candy potato, egg, cream or butter, slightly little bit of sugar and formed into an rectangular or spherical form earlier than being baked within the oven.
They’re wealthy and decadent with a tender creamy texture. I additionally love the truth that they aren’t overly candy but completely satisfies your sweets craving. How tough are they to make? All it takes is mixing the elements in a single saucepan, form, and bake for Quarter-hour!
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What are Japanese candy potatoes?
Japanese candy potatoes have a deep purple pores and skin with white yellow-ish flesh. They’re starchier, and far sweeter than American candy potatoes. They can be utilized each for savory dishes comparable to Japanese Candy Potato Fries, or sweets like Japanese candy potato tart.
Substances for this recipe
- Japanese candy potatoes
- Natural cane sugar – or any sugar with a lighter coloration
- Vegan butter – I take advantage of salted kind.
- Oat milk – or any non dairy milk of your selection
- Egg yolk
Toppings
Learn how to make Japanese candy potato dessert?
1. Cook dinner the potatoes. Place the candy potato cubes in a deep saucepan and canopy with water. Boil for 12-Quarter-hour or till fork tender. Drain, and put them again within the saucepan.
2. Mash the potatoes. Mash the potatoes nicely contained in the saucepan utilizing a masher or a picket spatula.
3. Cook dinner off the moisture. Cook dinner off the surplus moisture over medium warmth for 3 minutes. Stir always with a spatula.
4. Combine within the sugar, butter, and milk. Flip off the warmth when every little thing is mixed.
5. Combine within the egg yolk. Let the combo cool till it’s cool sufficient to the touch. Preheat the oven to 400°F / 204°C.
6. Form. Roll the combo into 20 balls and flatten the floor. Place them on a lined baking sheet. Brush the highest with whisked egg yolk, then sprinkle black sesame on every of them.
7. Bake for Quarter-hour or till the highest browns barely.
*See under recipe card for detailed instruction.
Ideas
Moist your arms barely to stop the candy potato combine sticking to your arms.
In the course of the mashing course of, mash nicely if you need a smoother texture and fewer in the event you like a chunkier texture.
Regularly Requested Questions
Entire Meals carries them more often than not, and it’s also possible to discover them at Asian grocery shops. Make sure that to test the label earlier than you buy as they may get blended up with other forms of potatoes with comparable coloured pores and skin.
Baked Japanese candy potato dessert may be stored at room temperature for as much as a day. After that, be sure that to retailer within the fridge, lined tightly.
This half is extra for the presentation. It offers a pleasant golden brown look and likewise helps the black sesame to stay. Chances are you’ll omit this course of if you’re in a rush (or quite can’t wait)!
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Recipe
Japanese candy potato dessert is made with mashed up ‘satsumaimo’ (Japanese candy potato) that’s loaded with pure sweetness. They’re buttery clean, completely candy and simple to make with minimal elements.
Substances
- 20 ounces Japanese candy potato peeled and minimize into 1 inch cubes
- ⅓ cup natural cane sugar
- 3 tablespoons dairy-free butter salted
- 3 tablespoons oat milk or any dairy-free milk
- 1 egg yolk
Toppings
- 1 egg yolk whisked
- ½ teaspoon black sesame
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Directions
-
Place the candy potato cubes in a deep saucepan and canopy with water. Boil for 12-Quarter-hour or till fork tender.
-
Drain the potatoes nicely utilizing a strainer, and put them again within the saucepan.
-
Mash the potatoes nicely contained in the saucepan utilizing a masher (really useful) or a picket spatula.
-
Cook dinner off the surplus moisture over medium warmth for 3 minutes. Stir always with a spatula.
-
Add within the sugar, butter, and milk. Combine nicely. Flip off the warmth when every little thing is mixed.
-
Add in a single egg yolk and blend nicely. Let the combo cool till it’s cool sufficient to the touch. Preheat the oven to 400°F / 204°C.
-
Roll the combo into 20 balls and flatten the floor. Place them on a lined baking sheet. Brush the highest with whisked egg yolk, then sprinkle black sesame on every of them.
-
Bake for Quarter-hour or till the highest browns barely.
Notes
The load of the candy potato within the recipe doesn’t embrace the pores and skin.
Moist your arms barely to stop the candy potato combine sticking to your arms.
In the course of the mashing course of, mash nicely if you need a smoother texture and fewer in the event you like a chunkier texture.
Diet
Serving: 1pieceEnergy: 60kcalCarbohydrates: 9gProtein: 1gFats: 2gSaturated Fats: 0.5gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 0.3gLdl cholesterol: 19mgSodium: 31mgPotassium: 99mgFiber: 1gSugar: 5gVitamin A: 4053IUVitamin C: 1mgCalcium: 15mgIron: 0.3mg
The dietary info on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site just isn’t assured.
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