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In Hokkaido, the lengthy sunny days assist the corn produce numerous sugar, and when the nights quiet down, it shops that sugar, making it tremendous candy. This corn appears as white as snow and surprises you with its unimaginable sweetness—like tasting a burst of sunshine. On this article, we’re introducing the freshest corn straight from Hokkaido. Let’s uncover all of the secrets and techniques of those Hokkaido gems!
TOC
What’s Hokkaido Corn?
Definition of Hokkaido Corn
Japanese corn, known as “toumorokoshi” in kanji as “玉蜀黍,” belongs to the grass household Poaceae, particularly the Zea mays genus. Hokkaido corn stands out as a novel selection grown particularly in Hokkaido, Japan’s northernmost island. It’s famend for its distinctive sweetness and improbable style, each owed to the island’s particular local weather. Individuals adore this corn for its distinct qualities, notably the way it thrives in Hokkaido’s climate. The corn, usually resembling pure white snow, represents Hokkaido’s farming excellence and is cherished for its distinctive style, symbolizing the area’s agricultural prowess.
Peak Season for Corn
Corn is named a summer season vegetable, with its peak season nationally occurring round June to July. Nonetheless, in Hokkaido, the place the common temperature is decrease and the planting season is delayed, there’s an inclination for the height season to reach later.
For Hokkaido’s corn, one of the best time with probably the most flavorful yield is round August to September. If you wish to take pleasure in freshly harvested and scrumptious Hokkaido corn, visiting in the course of the interval of August to September could be splendid.
Historical past
Origin of Japanese corn
We don’t have a transparent understanding of corn’s actual birthplace, however a extensively supported idea locations its origins round 5,500 to 7,500 years in the past in Central and South America, notably in Mexico and Bolivia. The worldwide unfold of corn is believed to have began when Columbus introduced it from the American continent to Spain within the late fifteenth century.
Corn was first launched to Japan by the Portuguese in 1579, step by step gaining reputation in the course of the Edo interval. Later, in the course of the Meiji period, Japan imported seeds from America and commenced cultivating corn in Hokkaido, resulting in its eventual adoption and proliferation all through the nation.
出典:農林水産省Webサイト(https://rb.gy/hglel1)
Historical past of Hokkaido corn
The historical past of corn in Hokkaido traces again to the Edo interval when individuals journeyed throughout the ocean to develop the Ezo area. These vacationers launched corn to Hokkaido to handle the shortage of predominant grains. Initially cultivated to compensate for grain shortages, it gained reputation over time for each processing and direct consumption.
Over time, its reputation soared, prized for each processing and direct consumption. The island’s local weather and geographical benefits performed a job, providing splendid circumstances for corn development. With its cool summers and important day-night temperature variations, Hokkaido nurtured corn with distinctive sweetness and texture. This distinctive taste, coupled with the area’s dedication to high quality farming, propelled Hokkaido corn to fame. Presently, Hokkaido stands out as Japan’s main corn-producing area, accounting for roughly half of the nation’s whole corn manufacturing.
Alternative ways to name “corn”
Corn’s identify can differ primarily based on totally different areas. In Hokkaido, a big corn-growing space, it’s generally referred to as “とうきび” (toukibi). The pronunciation may differ throughout varied components of Hokkaido; as an example, within the southern space round Hakodate, it’s known as “とうきみ” (toukimi) or generally shortened to “きび” (kibi) or “きみ” (kimi).
Shops in Hokkaido that promote boiled corn on the cob usually show indicators like “Boiled Toukibi Out there” or “Boiled Toukibi for Sale.” Furthermore, Sapporo’s Odori Park options an attraction referred to as the “Toukibi Wagon.” This cell wagon, working from late April to early October, sells grilled corn on the cob and related treats, turning into a beloved custom inside Odori Park.
Sometimes priced at round 300 yen, each boiled and grilled toumorokoshi are well-liked decisions, particularly in the course of the summer season season. Guests can usually be noticed having fun with corn on the cob on park benches in Odori Park, basking within the outside ambiance. The inviting scent of soy sauce-grilled corn as you stroll via the park tends to awaken one’s urge for food.
The Secrets and techniques Behind Hokkaido’s Scrumptious Corn
The tantalizing style of Hokkaido’s corn owes a lot to the climate on the island. The lengthy days and funky nights in Hokkaido play a big function on this corn’s sweetness. Through the lengthy sunny days, the corn soaks up loads of daylight, producing a great deal of sugar. Nevertheless it’s the cool nights that seal the deal, preserving these sugars and intensifying the corn’s sweetness. It’s just like the corn is storing the sunshine and releasing it in each chew! Moreover, the temperature adjustments between day and evening in Hokkaido additional improve this sweetness. The best temperature distinction of about 10℃ helps the corn accumulate much more sugar, making it tremendous candy and scrumptious.
This distinctive mix of local weather circumstances and geographical benefits makes Hokkaido corn a sought-after delight. Its distinctive style and high quality have earned it a particular place in culinary preferences, showcasing Hokkaido’s capability to provide excellent crops.
8 In style Sorts of Corn in Hokkaido
Hokkaido grows a number of candy corn, half of Japan’s provide, making it a giant corn space. Some farmers in Hokkaido make particular corn that’s not discovered in all places. Let’s speak about some well-known forms of Hokkaido corn:
Pure White
This corn selection gained consideration for its distinctive pure white look. It’s also known as Fruit Corn attributable to its extremely sturdy sweetness, boasting sugar ranges between 17-18 levels. When freshly picked, its sweetness may even surpass these ranges.
Amain Desu
In style for its excessive sugar content material, Amain Desu stands out for its crispy texture, making it a well-liked alternative for salads. Its sweetness is a spotlight, fascinating many corn lovers.
Peter Corn
This visually placing corn selection shows vibrant bicolored kernels. Its distinct characteristic lies in its skinny and tender husk, guaranteeing an easy-to-eat expertise. When consumed, it gives a juicy and refreshing sweetness. Whereas it’s pleasant when boiled, steamed, or grilled, it’s advisable to strive it contemporary to savor its true style.
Yume no Corn
Recognized for its massive kernels, Yume no Corn gives a satisfying chew. Certainly one of its notable traits is its long-lasting freshness, permitting lovers to take pleasure in its genuine sweetness for an prolonged interval.
Gold Rush
Gold Rush has wealthy fruity perfume, Gold Rush boasts strong sweetness similar to fruits. Its style, mirroring fruit-like sugar ranges, supplies a pleasant and refreshing sensation, harmonizing sweetness and aroma.
Cocktail
For these favoring densely packed kernels on every cob, Cocktail is a perfect alternative. Its beneficiant kernels fill your complete cob, providing a hearty corn-eating expertise.
Mirai (Future)
Typically dubbed as Miracle Candy Corn for its intense sweetness, Mirai’s barely smaller measurement doesn’t compromise its reputation. Regardless of its challenges in cultivation, it’s thought-about uncommon and holds a excessive worth attributable to its excellent style.
Sunny Chocola
With its clean texture and mild sweetness, Sunny Chocola stands out. Creamy but mild, it’s appropriate for soups, providing a pleasing and refined sweetness. Just like Mirai, its cultivation difficulties end in restricted availability, making it a fast-selling selection in Hokkaido shops.
Hokkaido Corn FAQ
- How do locals in Hokkaido take pleasure in freshly harvested corn throughout its peak season?
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Hokkaido residents usually savor freshly boiled or grilled corn on the cob, relishing its pure sweetness whereas sitting in parks or at native festivals. Some even incorporate it into home made dishes like salads or stir-fries.
- How can I determine the highest quality Hokkaido corn when buying it?
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- Search for vibrant inexperienced, barely damp husks with mild brown silk.
- Select cobs that really feel plump, agency, and heavy for his or her measurement.
- Odor for a candy, contemporary aroma close to the husk.
- Keep away from husks with harm or extreme browning, choosing clear, intact ones.
The right way to cook dinner Hokkaido Corn?
Suggestions for boiling Hokkai Corn deliciously
Components
| Components | Quantity/ Notice |
| Corn | as many as you need |
| Water | for boiling |
| Salt | an appropriate quantity |
Strategies
STEP
Getting ready the Corn
Peel the corn, leaving one layer of husk intact. You don’t have to take away all of the husks. Take away the silk by pulling it off.
STEP
Boiling the Corn
Boil water in a pot (fill about 70% of the pot) and add salt till you’ll be able to barely style it within the water. Boil the corn for about 4 minutes. In the event that they’re small, 3 minutes is perhaps sufficient, however for bigger ones, round 4 minutes ought to suffice.
STEP
Draining and Cooling
Use tongs or the same instrument to switch the corn to a sieve as a result of it’s sizzling. If boiling a number of cobs, you should use the identical water for the subsequent batch.
STEP
Eradicating Husk and Silk
nce they’ve cooled a bit, take away any remaining husk and silk. In case you’re consuming them instantly, you’ll be able to chew into them as is. But when not, wrap them in plastic wrap earlier than wrinkles kind.
Suggestions for scrumptious grilled corn
Components
| Components | Quantity/ Notice |
| Corn (beforehand boiled) | 2 |
| Butter | 20g |
| Soy sauce | 1 tbsp |
| Alcohol | 1 tbsp |
| Mirin (or sugar) | 1 tbsp |
Strategies
STEP
Grilling the Corn
Put half of the butter in a frying pan and slowly grill the pre-boiled corn over medium warmth till it chars evenly.
STEP
Seasoning and Continued Grilling
After about 5 minutes of grilling and charring, add the pre-mixed seasoning and proceed grilling whereas rotating the corn till the liquid evaporates.
STEP
Serving
As soon as plated, add the remaining butter on high, and it’s able to serve. Get pleasure from it together with your favorite drink!
Really helpful eating places/ shops
Farm Yanagisawa (ファームやなぎさわ)
Throughout Hokkaido’s peak corn season (August-September), Sapporo showcases this enjoyment of supermarkets, roadside stations, and native markets. Our household custom includes acquiring freshly picked corn from Farm Yanagisawa, positioned in Shinoro-cho, Kita-ku. Recognized for his or her open-field cultivation technique, the corn is cherished for its outstanding sweetness, regardless of climate susceptibility. Gross sales start at 9 AM every day, normally promoting out shortly. I not too long ago acquired their “Dolce Dream,” a large, candy bicolored selection, marking the season’s begin. Gross sales usually lengthen until late September. Guests ought to arrive early as a result of stand’s reputation, conscious of potential parking congestion.
Odori Park Sweetcorn Stand (大通公園 とうきびワゴン)
In Sapporo’s Odori Park, the seasonal “Toukibi Wagon” emerges from late April, a go-to spot for Hokkaido corn lovers. This cherished wagon, famend for its queues, showcases Hokkaido’s best corn—boiled or grilled, usually paired with native potatoes. The wagon operates at Odori Park’s third and 4th blocks, providing two spots on weekdays, three on weekends, and as much as 4 throughout occasions. Delight of their grilled corn, basted in a home made sauce crafted with Hokkaido soy sauce, beet sugar, kombu, and domestically gathered acacia honey. With costs barely raised to ¥400, the wagon stays a bustling hub for each locals and vacationers having fun with this park deal with.
Honami Hokuo (ほなみマルシェ)
ほなみマルシェ in Hokkaido gives contemporary veggies, grown with care in Tokachi’s pure magnificence. Every season brings pleasant, contemporary produce, thanking nature’s goodness. They develop and promote their farm-fresh seasonal veggies, just like the spring favourite, candy and tender asparagus, and flavorful Hokkaido corn—“Megumi Gold” and “Yuki no Yōsei” (Snow Fairy) sorts. Additionally they promote just-cooked corn in the course of the peak season. Their wood-grown shiitake mushrooms boast a wealthy style. Real wasabi, grown utilizing pure mountain water, supplies a novel tang. They provide year-round delights like “Retort Corn” and pickled veggies. The farm strives for eco-friendly farming throughout Hokkaido’s huge lands. You too can see extra merchandise at their on-line store.
Takeaway
Hokkaido corn, famed for its candy style and juicy kernels, displays the wealthy agricultural heritage of Japan. Grown within the huge landscapes of Hokkaido, this corn symbolizes seasonal delight, particularly in summer season and early autumn. Its journey from the Edo interval to fashionable occasions witnesses its evolution from a treatment for grain shortage to a nationwide treasure, now loved throughout Japan. With varied flavors and vibrant varieties like “Pure White” or “Golden Rush,” Hokkaido corn captivates style buds and continues to be a beloved seasonal delight, celebrating nature’s bounty and Hokkaido’s agricultural prowess.
In case you are planning to journey to Hokkaido, learn beneath to seek out out your subsequent favorite meals or see extra right here!
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