Hen Tempura Recipe – Japanese Cooking 101

Hen Tempura is deep-fried hen breast items coated in Tempura batter. This hearty and scrumptious hen is flavored merely with salt, and it’s a extra informal dish than the standard and elaborate Tempura dish with a wide range of elements served with Tempura sauce. Variations of hen Tempura are regional specialties in western Japan, the place the area is thought for its thriving poultry trade, however it’s a strong house cooking dish in spite of everything. Hen is comparatively cheap and simply accessible, so hen tempura has performed an necessary function as a standard meals for most of the people. The preparation technique – thinly slicing the hen, coating it in batter, and deep-frying – permits for fast cooking whereas offering a satisfying style.

One regional variation is Tori Ten from Oita Prefecture in Kyushu. Tori Ten options hen thighs marinated seasoned with soy sauce and garlic and served with a ponzu citrus sauce. One other instance is Kashiwa Ten from Kagawa Prefecture in Shikoku, a area well-known for its Udon dishes. Kashiwa Ten usually makes use of hen breast or tenderloin, and is made additional crispy to enrich the udon broth. A few of you will have encountered Kashiwa Ten with out understanding it at Japanese chain Udon eating places which can be globally increasing.

Our Hen Tempura is a bit of simpler to make and has a milder flavoring to go well with on a regular basis cooking for on a regular basis dinner. The cooking time is quick, so this may be accomplished for dinner after work or faculty. Served with a salad and miso soup, you’ll have a tasty and satisfying dinner in a short while. I hope you give it a attempt quickly!