Hen Sukiyaki Recipe – Japanese Cooking 101

Sukiyaki is a well-liked Japanese sizzling pot dish that sometimes options thinly sliced beef, tofu, varied greens, and generally noodles cooked in a candy and savory soy-based broth. It’s a communal dish typically loved with household or associates, particularly throughout colder seasons. On this receipt, we used rooster as a substitute of beef. Whereas Hen Sukiyaki will not be as generally present in conventional settings, it’s nonetheless loved typically in some areas in Japan, and positively at dwelling.

Hen Sukiyaki is extra widespread in a number of areas of the western half of Japan that are well-known for rooster known as “Jidori.” Jidori is a time period referring to native rooster, and extra particularly, to domestically raised, free-range, or farm-raised rooster. Jidori rooster is understood for its distinct taste, agency texture, and infrequently thought-about of upper high quality in comparison with mass-produced rooster. In these areas, corresponding to Kyoto, Shiga, and Fukuoka, rooster specialty eating places are extra widespread and can serve Hen Sukiyaki. Native folks even have extra entry to these prime quality rooster at close by markets, they usually get pleasure from typically Hen Sukiyaki at dwelling.

Nevertheless, Jidori will not be the one method to get pleasure from Hen Sukiyaki. Common rooster thighs are very flavorful and engaging in Sukiyaki, and thinly sliced rooster breast is ideal for individuals who are extra well being acutely aware. And in spite of everything, Hen Sukiyaki is a way more inexpensive dish for on a regular basis dinner than beef Sukiyaki. In the event you like Sukiyaki, this is not going to disappoint you. Get pleasure from this rooster variation at dwelling!

Course: Most important Course

Delicacies: Japanese

Key phrase: rooster, sukiyaki

Prep Time: 15 minutes minutes

Prepare dinner Time: 20 minutes minutes

Servings: 4 servings

Print Recipe

• 1 lb rooster thigh
• 1/2 Nappa cabbage medium
• 1 brown onion giant
• 1 bunch Mizuna Japanese mustard greens or Kukuna chrysanthemum greens
• 1 pkg Tofu broiled or medium agency
• 8 Shiitake mushrooms
• 1 pkg Ito Konnyaku noodles
• 1 Tbsp oil
• 4 Tbsp sugar
• 4 Tbsp soy sauce
• 4 Tbsp Sake

• Lower rooster into giant bite-size items. Lower Nappa cabbage into 2″ (5 cm) width items. Lower onion in half, then slice into 1/2″ (1 cm) thick half rounds. Lower Mizuna into 2″ size items. Lower Tofu into 8 items. Take away stems from Shiitake mushrooms and make ornamental star cuts on prime (watch video). Drain the Ito Konnyaku noodles.

• Warmth a Sukiyaki pan or any iron pan at medium excessive warmth with oil. Sear rooster till browned, add sugar, soy sauce, and Sake. Instantly add the remainder of the components and cook dinner about 10-Quarter-hour. Add extra greens as you eat. Modify seasonings should you like by including extra soy sauce and/or sugar.