Japanese Food

Gluten-Free Journey to Japan • Simply One Cookbook

2023年11月29日
Takeru
Gluten-Free Journey to Japan • Simply One Cookbook

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Touring to Japan as a gluten-free particular person? Right here’s a information to get you began in planning, together with ideas and restaurant strategies.

Touring in Japan as a gluten-free particular person would require superior planning, as Japanese delicacies closely depends on gluten-containing elements. Gluten is in soy sauce, miso, some sushi vinegar, and starch syrup, and the nation continues to be behind in general gluten-allergy consciousness in comparison with different nations. Whereas gluten-free eating places and meals institutions are popping up lately, the meals choices could also be trickier than in your house nation.

Nonetheless, this doesn’t imply you shouldn’t cross Japan off your journey locations! With prior analysis and setting reasonable expectations, you’ll be able to get pleasure from your Japan adventures safely.

Desk of contents

Revealed: Nov 28, 2023

Meet the Writer

Kayoko Hirata Paku

Kayoko is a contract meals author, translator, and full-time bagel individual. She grew up in Japan and the U.S. and has been residing in her hometown of Tokyo upon graduating from school. She’s been with the JOC staff since 2016 whereas working on the Japanese recipe firm Cookpad, then give up to check at Hattori Vitamin School for formal schooling in meals and cooking. Whereas she doesn’t work within the kitchens these days, she’s happier studying about Japanese meals tradition and failing to are inclined to her sough dough starter. She resides in Tokyo along with her PB-addicted husband, a really hungry toddler, and plenty of half-dead crops.

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