Fried Hen Recipe – Japanese Cooking 101


Fried Chicken

Fried Hen is international however an immensely common meals in Japan, and it owes that to the American fast-food large, Kentucky Fried Hen (KFC). Fried hen is totally different from the Japanese model Karaage for its thick and crispy outer layer. Fried hen turns into extremely in demand in Japan because the Christmas season approaches, resulting in lengthy queues forming at eating places. This distinctive phenomenon is deeply rooted within the cultural points of Christmas celebrations in Japan.

The connection between KFC and Christmas holds a very attention-grabbing historical past in Japan. This custom is a results of the distinctive cultural components related to Christmas celebrations in Japan. Within the early Sixties, Christmas in Japan had already turn out to be extra of a industrial occasion than a non secular one. The idea that having some type of hen dish is the custom of Christmas from western international locations, notably the US, started to unfold. Many hen butcher outlets in Japan began promoting Teriyaki Hen Legs for Christmas alongside their conventional Yakitori grill. Seizing this chance, KFC launched the “Christmas is Kentucky” marketing campaign within the mid-Seventies. This marketing campaign created an impression that it was customary to eat KFC hen on Christmas. This phenomenon of the “Christmas is Kentucky” concept turned ingrained, and it turned widespread for a lot of households in Japan to take pleasure in KFC hen on Christmas Eve. This distinctive cultural custom has firmly established itself, making KFC a Christmas staple for many individuals in Japan.

Whereas KFC’s fried hen is available worldwide, getting ready home made fried hen can add a particular contact to the vacation season. The expertise of indulging in freshly deep-fried hen at house is completely pleasant. Though the concept of consuming fried hen on Christmas might sound unusual for many individuals, it has turn out to be a unusual but genuine Japanese cultural observe. We invite you to savor the individuality of this custom and luxuriate in our fried hen this vacation season!

Fried Chicken

Course: Important Course

Delicacies: Japanese

Key phrase: hen, Christmas, deep fry

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Servings: 4

Fried Hen Drumsticks

Print Recipe

Dry Rub

  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp floor ginger
  • 1/2 tsp floor mustard
  • 1/2 tsp floor smoked paprika


  • 1 egg
  • 1 tbsp water
  • 1/2 cup all goal flour
  • 1/4 cup corn starch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • Combine all of the dry rub elements in a small bowl. Pat the hen floor dry with a paper towel and coat the hen with the dry rub seasoning. Let it sit for 45 minutes to 1 hour at room temperature.

  • Combine egg and water in a small bowl. In one other bowl, mix the remaining crust elements. Coat the hen with the egg combination after which the flour combination. Pat to take away extra flour from the hen.

  • Warmth the deep-frying oil to 350°F and cook dinner the hen, turning it just a few instances till the interior temperature reaches 175°F, which ought to take about quarter-hour.



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