Fish and Pineapple Stir Fry (Candy & Bitter Chinese language-Fashion Dinner)

This fish and pineapple stir fry recipe comes collectively in beneath half-hour and has all of the flavors of a traditional Chinese language-American takeout dish. It’s a fast and simple dinner that’s family-friendly and excellent for busy weeknights and newbie cooks.

In case you love the sweet-and-savory dishes out of your favourite neighborhood Chinese language restaurant, this fish and pineapple stir fry goes to turn out to be a daily in your dinner rotation.

Tender and moist items of fish are stir fried with colourful veggies and seasoned with a sauce that’s the proper steadiness or candy, fruity, and salty. Better of all, it’s straightforward and pretty fast for busy weeknights and filling sufficient that it may be served as a foremost (with a aspect of rice).

In case you take pleasure in straightforward Chinese language-inspired dinners, you may additionally like this Chinese language eggplant with garlic sauce recipe.

Components

• Sauce: A mixture of soy sauce, rooster broth, and candy chili sauce, for a sauce that’s filled with umami, earthiness, sweetness, and saltiness. 　　　　
• Onion and bell pepper: The same old suspects! Onions and bell peppers add a bit sweetness, some sharpness, and a stunning crunch.
• Fish: A agency fish akin to swordfish or cod, sliced into chew measurement items.
• Garlic and ginger: Garlic and ginger add perfume and a gentle floral factor.
• Pineapple: The pineapple actually shines right here with its fruity and barely tangy flavors.
• Inexperienced onions: Chopped inexperienced onions are added final for a pop of coloration and a refreshing crunch.

How To Make This Fish Stir Fry

1. Sauce. Make the sauce by combining the soy sauce, rooster broth, and candy chili sauce, and set it apart.
2. Veggies. Stir fry the chopped onion and bell pepper in a wok or deep skillet with some oil, and add the fish as soon as the veggies are mushy however nonetheless yielding a crunch.
3. Pineapple. When the fish is sort of absolutely cooked, add the garlic, ginger, and sauce. Toss a number of instances and add the pineapple.
4. Serve. Toss once more to coat the pineapple with the sauce and switch the warmth off. End with inexperienced onions and serve on a plate with rice.

Recipe Suggestions

• Prep first. Have the elements prepped and measured earlier than you begin cooking.
• Minimize evenly. Comparable-sized items prepare dinner on the similar velocity.
• Use excessive warmth. Stir fries prepare dinner shortly and style finest when the wok or skillet is sizzling.
• Don’t overcrowd the wok. Including too many elements lowers the temperature of the wok and makes stir frying harder. In case your pan is small, prepare dinner in batches.

Variations

This recipe could be simply customise to your individual liking. Whether or not you wish to change the protein or greens, this stir fry shall be scrumptious it doesn’t matter what.

• As an alternative of onion and bell pepper: Snow peas, child corn, mushrooms, broccoli, cabbage, or bok choy.
• As an alternative of fish: Hen, pork, beef, shrimp, squid, tofu, seitan, or soy curls or fillets.
• To show up the warmth: Add a pinch of pink pepper flakes, a squirt of sriracha sauce, a drizzle of chili oil, or a small spoonful of spicy chili crisp.

What To Serve With Fish And Pineapple Stir Fry

Any kind of rice akin to brief grain white rice, brown rice, jasmine rice, even a easy fried rice, could be served with this stir fry.

Different sides that pair nicely with this dish:

For an entire takeout-style dinner, serve with vegetable egg rolls, egg drop soup, or wonton soup on the aspect. For extra easy weeknight meals, browse my assortment of recipes that take half-hour or much less, or this assortment of scrumptious Chinese language stir fries.

Did you want this fish stir fry? Are there adjustments you made that you just wish to share? Share your suggestions and proposals within the feedback part under!

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