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Crispy and juicy perfection, katsu dishes are significantly among the finest issues to eat! From baked rooster katsu to katsudon to tonkatsu, there are such a lot of methods to get pleasure from this beloved Japanese breaded fried meals. Make some at this time!
Are you prepared for some significantly crispy, juicy, and downright scrumptious fried cutlets? On this roundup, you’ll discover the perfect katsu recipes multi function place.
As one of the vital well-known yoshoku (Western-influenced Japanese dishes) in Japan, katsu (カツ) refers to a chunk of meat, usually rooster or pork, encrusted in panko breadcrumbs, then deep-fried and eaten with a sauce. Briefly, katsu are Japanese deep-fried cutlets, like schnitzels. They had been my favourite home-cooked dishes rising up!
Earlier than we get to the menu, right here’s what you might want to learn about katsu:
- Katsu may be made with completely different cuts of meat, comparable to pork, rooster, beef, ham, floor meat, and generally tofu.
- Panko (Japanese breadcrumbs) is the must-have ingredient to present katsu their mild but crispy outer coating.
- Deep-frying is the perfect methodology to make crunchy katsu, however I’ve additionally developed an oven-baked approach for individuals who want no-mess cooking.
- Fried meals in Japan are at all times served with shredded cabbage. I extremely advocate utilizing this cabbage slicer to make super-thin shredded cabbage!
- Katsu dishes freeze properly. Make a batch, and retailer the leftovers in an hermetic container within the fridge for as much as 2 days or within the freezer for as much as a month.
Now, let me present you 15 completely different katsu recipes and a selfmade tonkatsu sauce!
Finest Crispy Katsu Recipes You Need to Make At House
1. Traditional Rooster Katsu
“Glorious recipe! My rooster katsu turned out tremendous crispy! — irs
Rooster Katsu is a basic Japanese-style fried rooster in cutlet type. You should use rooster thighs or tenders, however the common selection is boneless, skinless rooster breast.
Listed here are two necessary suggestions for making the perfect crunchy katsu: 1) Butterfly the rooster breast so the meat is thinner and promotes even cooking. 2) Shake off any extra flour after dredging the rooster. Serve it with tonkatsu sauce and recent salad for the proper household meal.
2. Oven-Baked Rooster Katsu
“Liked this. Hits your katsu craving with all of the crunch and nearly not one of the fats from frying. Thanks!!!” — Jeannie
This lighter and more healthy oven-baked recipe is so easy and straightforward! You‘ll wish to make it tonight!
3. Gluten-Free Rooster Katsu
“Made this final night time, and it was scrumptious! The step-by-step instructions had been nice.” — James
Sure, you can also make gluten-free rooster katsu with out deep-frying! I exploit rice flour as a substitute of all-purpose flour and swap the common panko with the GF panko bread crumbs. First, toast the GF panko crumbs till properly browned earlier than dredging the rooster, then bake it. You’ll get an equally crispy crust for the cutlet. Get pleasure from it with citrusy ponzu sauce and grated daikon!
4. Tonkatsu
Tonkatsu refers to pork cutlet and is claimed to be impressed by the French dish. To realize additional tender meat, make slits on the connective tissue of the pork and pound it. Benefit from the meal with a mountain of freshly shredded uncooked cabbage and a scrumptious sesame dipping sauce!
5. Baked Tonkatsu
In fact, I’ve a baked model of tonkatsu for you too! This one is a complete game-changer. Oven-baked works higher than air fryers, particularly if you wish to do batch cooking. Use high quality pork and skinny slices so that they cook dinner by and crisp up superbly.
6. Katsu Sando
Recover from your sandwich ho-hum with Katsu Sando. The mushy, pillowy Japanese milk bread contrasts with crispy, juicy pork cutlets. It’s the bomb!
7. Miso Katsu
A Nagoya area’s specialty, Miso Katsu elevates the pork cutlets with a daring savory sauce.
8. Rooster Cheese Katsu
Think about biting into crispy, juicy rooster and being greeted with melty, gooey cheese. Dare we are saying it’s the nice type of indulgence? No marvel it’s a preferred merchandise on cafe menus for teenagers and women in Japan.
Tip: As a substitute of rooster breast, use rooster tenders or tenderloins, as they’re simpler to roll up.
9. Chichen Katsu Curry or Pork Katsu Curry
When you have leftover Japanese curry sauce, additional cutlets, and steamed rice saved within the freezer, then you possibly can simply put this final consolation dish on a busy night time!
10. Baked Katsudon
Something crunchy tastes scrumptious with fluffy steamed rice, don’t you agree? Right here, you’ve gotten a sizzling rice bowl topped with pork cutlet simmered in a runny egg for an additional dose of protein. Better of all, the oven-bake therapy makes it a no-fuss weeknight dinner.
11. Crispy Tonkatsu Donburi
Use ‘shabu shabu’ skinny sliced pork loin for this recipe. Not solely does it require a small quantity of oil, nevertheless it additionally cooks a lot quicker.
12. Rooster Katsudon
This rooster katsudon is a typical lunch loved by all ages in Japan. The sweet-savory sauce and simmered eggs make the rice bowl additional hearty.
13. Rooster Katsu Onigirazu
If you happen to make additional baked rooster katsu, flip it into a tremendous rice sandwich the following day! Layer it with tonkatsu sauce, mustard, steamed rice, thinly sliced cabbage, and wrap it with nori, you’d get the perfect lunch ever.
14. Menchi Katsu
Menchi katsu is just about a size-down hamburger however with an additional layer of crunchiness. You should use common buns, however brioche buns and selfmade tartar sauce make every part tastier.
15. Ham Katsu
Black forest ham on the within and a skinny crust of golden brown panko on the surface, ham katsu is the best cutlet you can also make.
As ham is already salty, skip the salt and season it with freshly floor pepper. The remainder of the steps are the identical: dip ham into flour, run them by crushed egg and coat with panko.
16. Home made Tonkatsu Sauce (Rooster Katsu Sauce)
To make tonkatsu or rooster katsu sauce, you’ll want solely 4 easy components. In contrast to different recipes that use soy sauce and ketchup, I exploit Worcestershire sauce, oyster sauce, sugar, and ketchup for a tangy, umami-packed taste. It tastes simply as superb as Japan’s well-known Bull-Canine Tonkatsu sauce!
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Finest Katsu Recipes (Crunchy Japanese Cutlets)
From baked rooster katsu to katsudon to tonkatsu, there are such a lot of methods to get pleasure from this beloved Japanese breaded fried meals. Be taught the perfect suggestions for crispy cutlets at this time!
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Directions
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Choose the katsu recipes you wish to make from the checklist above.
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Comply with the detailed instruction in every publish (suggestions and substitutions included).
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Make and benefit from the crispy cutlet!
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Do you’ve gotten a favourite? Charge and share within the remark field beneath!
Editor’s Word: This publish was initially revealed on April 20, 2021. It was republished with extra useful content material on Might 5, 2024.
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