Daiginjo – Historical past, Manufacturing Strategies, Eating places


Japanese sake has many various tastes, like fruity, mild, and candy. It may be complicated for newbies who need to attempt it as a result of there are such a lot of varieties and so they don’t know which one to decide on or the place to purchase it. Let’s begin by studying concerning the fundamentals of Japanese sake, particularly “Daiginjo”.

Figuring out the variations between Daiginjo sake and different varieties could make having fun with Japanese sake extra enjoyable. Additionally, we’ll provide you with recommendations on choosing Daiginjo sake, having fun with it, and recommend some good ones so that you can attempt. You should use this info that will help you if you’re choosing sake.

What’s Daiginjo?

Daiginjo sake stands as a revered class throughout the world of Japanese sake, distinguished by its meticulous craftsmanship and distinctive high quality. It holds a prestigious place as a selected identify sake, denoting its premium standing amongst sake varieties.

What distinguishes Daiginjo is its rigorous manufacturing course of, which includes the cautious choice of substances similar to white rice with a rice milling ratio of fifty% or much less, rice koji, water, and typically brewing alcohol. This meticulous choice ensures a refined taste profile and beautiful aroma, making Daiginjo a favourite amongst sake fanatics searching for an elevated consuming expertise. With its clean texture and complicated but balanced style, Daiginjo embodies the top of sake brewing artistry, cherished as a prized treasure within the realm of Japanese drinks.

Japanese sake is broadly labeled into “Tokutei meisho-shu” (Particular designation Sake) and “futsu-shu” (abnormal sake) based mostly on variations in uncooked supplies and manufacturing strategies. Moreover, Tokutei meisho-shu is additional labeled into eight varieties based mostly on substances, rice sprucing ratio, and manufacturing strategies.

Components/Rice Sharpening Ratio Rice & Rice Koji Rice & Rice Koji + Brewing Alcohol
>= 50% Junmai Daiginjo-shu
>= 60% Junmai Ginjo-shu
>= 60% or
particular manufacturing technique
Tokubetsu Junmai-shu
Tokubetsu Honjozoshu
>= 70% Honjozoshu
Not specified Junmai-shu

Should you like Ginjo, click on right here for particulars. Or see right here to search out extra about Junmai-shu.

Historical past

Sake drinking event

The origin of Nihonshu

Japanese sake is constructed from rice, rice koji, and water. It most likely began across the time when individuals in Japan began rising rice.

Way back, round 2000 years in the past, individuals assume rice rising started in Japan. However some individuals say rice was being grown even earlier, in the course of the Jomon interval. Throughout this time, it’s believed rice fields unfold, and folks might need been making sake from rice.

Making sake was thought-about sacred, particularly a way referred to as “Kuchikami no sake.” On this technique, shrine maidens chewed rice of their mouths. They did this as a result of they believed it was for the gods.

There’s a narrative a few sake referred to as “Yashiori no sake” in Japanese mythology. It’s mentioned to be the primary sake made in Japan. Legend has it that Susanoonomikoto, a god, made it to defeat a dragon. Nonetheless, some individuals say this sake wasn’t constructed from rice, however from nuts or fruits. We’re unsure if individuals knew the right way to make sake earlier than they began utilizing rice, and we don’t know the place it was first made.

Historical past and Transition of Nihonshu

Let’s check out the historical past of Japanese sake by means of every period from the Asuka interval. We’ll briefly clarify how Japanese sake was handled in every period and the way it grew to become fashionable like it’s right this moment.

Asuka Interval to Nara Interval

Within the early Nara interval, the “Harima Province Fudoki” was compiled, which acknowledged, “Mildew grew on rice supplied to the gods, so sake was made and supplied.” Since rice mildew and sake brewing are straight linked within the writing, it’s believed that sake brewing utilizing the prototype of rice koji was already widespread.

Additionally, in the course of the Asuka and Nara durations, there was a ban on alcohol for farmers, so alcoholic drinks together with Japanese sake weren’t widespread for abnormal individuals. Nonetheless, there have been exceptions, and it’s mentioned that sake brewing and consuming have been allowed throughout particular occasions similar to “agricultural rituals” to rejoice an excellent harvest.

Heian Interval to Sengoku Interval

From the Asuka interval to the Heian interval, sake brewing was carried out on the Imperial Court docket. Nonetheless, because the nation progressively grew to become chaotic, the brewing strategies used on the Imperial Court docket started to unfold to most of the people, resulting in sake brewing being practiced in locations similar to sake breweries, temples, and shrines.

Then, in the course of the affluent Kamakura interval (1185), commercialization thrived. Japanese sake began to flow into as a product of equal worth to rice. By way of brewing expertise, they used strategies resembling fashionable sake brewing, similar to “firing” and “step brewing,” from the Muromachi interval to the Sengoku interval.

Edo Interval

After the tip of the turbulent interval, small-scale sake brewing started to happen even in abnormal villages. Nonetheless, because the sake market progressively expanded, bigger breweries emerged, and finally, the shogunate imposed management over large-scale sake brewing. This was referred to as the “sake share system,” and it was accompanied by the gathering of sake taxes and sure restrictions on sake brewing.

Nonetheless, with the unfold of sake brewing, the sale of Japanese sake additionally elevated, changing into extra acquainted to abnormal individuals. Sake similar to clear sake and doburoku have been bought, and it’s mentioned that consuming sake was attainable inside retail shops. Additionally, within the mid-Edo interval, instruments for heating sake and sake cups grew to become fashionable, and it’s mentioned that the variety of individuals having fun with warmed sake elevated.

sake served at izakaya

Meiji to Showa Interval

Within the Meiji interval, the abolition of the “sake share system” allowed for brand spanking new sake brewing licenses, resulting in a surge in breweries. Nonetheless, elevated sake taxation because of inflation prompted a major burden on brewers, leading to a drastic discount in breweries by the late Meiji interval. Regardless of this, Japanese sake’s recognition continued to develop, changing into a family staple and generally accessible in one-sho bottles.

In the meantime, developments in science and expertise propelled fashionable Japanese sake brewing ahead. Improvements similar to thermometers, superior rice sprucing machines, and enamel tanks contributed to this progress.

Nonetheless, in the course of the Showa period, the outbreak of the Sino-Japanese Conflict and World Conflict II led to restrictions on rice, the principle ingredient for sake brewing. This prompted a short lived decline in sake manufacturing. To manage, many manmade sake merchandise mimicking Japanese sake’s taste emerged and have been consumed throughout this era.

Postwar to Current

After the warfare, Japan entered a interval of speedy financial development. Consumption of Japanese sake elevated, and mechanization in sake brewing progressed, making it attainable to brew sake all year long with the introduction of air-con services.

Moreover, to distinguish themselves from main breweries, small and medium-sized sake breweries started to concentrate on manufacturing strategies similar to junmai-shu, ginjo-shu, and honjozo-shu. With the unfold of those completely different brewing strategies, the “Sake Brewing High quality Requirements” have been utilized in 1990, and labeling grew to become obligatory on labels. This led to the popularization of phrases similar to “Tokutei meisho-shu” (Particular designation Sake) and “futsu-shu” (abnormal sake).

Moreover, merchandise similar to draft sake, cloudy sake, and glowing sake started to extend throughout this era, marking a turning level in additional diversification of Japanese sake.

What’s the easiest way to get pleasure from Daiginjo sake?

We suggest two methods to get pleasure from Daiginjo sake are as follows:

  1. Drink it chilled.
  2. Drink it in a wide-mouthed sake vessel.

Let’s clarify every intimately.

Drink it chilly

cold daiginjo on glass

Daiginjo has a fragile odor and style. It’s greatest to drink it chilly, about 10 levels Celsius. Preserve it within the fridge. Take it out quarter-hour earlier than you need to drink it. Then it is going to be simply the correct temperature.

If you drink sake chilly, you’ll be able to odor it higher. However because it will get hotter, you’ll be able to style its sweetness, richness, acidity, and bitterness extra. However keep in mind if it will get too chilly, it is perhaps laborious to odor or style it nicely.

Drink from a wide-mouthed sake vessel

wide mouthed sake vessel

The style can change relying on the vessel (the cup or glass you drink sake from). Sake goes nicely with numerous varieties and shapes of vessels like ceramics, glass, or metallic. For having fun with the aroma of Daiginjo, we suggest to make use of a wide-mouthed wine glass. Additionally, some Daiginjo sake has a shade near amber, so utilizing a transparent vessel means that you can get pleasure from its look as nicely.

Prime 3 Really useful Japanese Sakes Daiginjo

Hakutsuru Daiginjo (白鶴 大吟醸)

Hakutsuru Daiginjo
出典: hakutsuru.co.jp

It’s a Daiginjo sake with a vibrant aroma and light-weight, refreshing style. It pairs nicely with any dish.

Quantity/Container 720ml/bottle
Value 1,268円 (together with tax)
Class Daiginjo
Components Rice, Rice Koji, Brewing alcohol
Rice Sharpening Ratio 50%
Alcohol Content material Over 15% to lower than 16%

Hakutsuru Shizuka Daiginjo (白鶴 雫花 大吟醸)

Shizuka Daiginjo
出典: hakutsuru.co.jp

Let’s get pleasure from sake casually! This Daiginjo boasts a average alcohol content material and a vibrant aroma paying homage to apples and pears. With its refreshing and mild sweetness, it leaves a pleasing lingering end. Named “Shizuku + Hana” (Droplet + Flower), it embodies a aromatic sake (Daiginjo) that blooms like a flower on the eating desk with every clear drop. Designed with a botanical environment that enhances the elegant and refreshing style of sake, together with its dignified emotional enchantment, it’s a brand new and informal Daiginjo that matches completely into fashionable life.

Quantity/Container 500ml/bottle
Value ¥823 (together with tax)
Class Daiginjo
Components Rice, Rice Koji, Brewing alcohol
Rice Sharpening Ratio 50%
Alcohol Content material Over 9% to lower than 10%

Kikuhime (菊姫 大吟醸)

Via long-term getting old, this Japanese sake develops a candy and fragrant perfume, together with a mellow taste and clean texture.

Crafted utilizing the very best grade Yamada Nishiki rice, this Daiginjo sake boasts a pleasant candy and wealthy aroma paying homage to caramel and brown sugar, achieved by means of the getting old course of.

Daiginjo FAQ

How can one determine high-quality Daiginjo sake?

Excessive-quality Daiginjo sake may be recognized by its readability, delicate aroma, and clean style. Search for sake with a clear, clear look and a perfume that’s floral, fruity, or typically even barely natural. Moreover, Daiginjo sake usually has a refined sweetness balanced with a delicate acidity, making a well-rounded taste profile.

Are you able to recommend some meals pairings that complement the style of Daiginjo sake?

Definitely! Daiginjo sake pairs exceptionally nicely with mild and delicate dishes similar to sashimi, sushi, or grilled seafood, as its refined flavors and mild sweetness improve the eating expertise with out overpowering the palate.

Manufacturing technique of Daiginjo

Pouring sake



Polish the floor of sake rice to attain a predetermined sprucing ratio.



Wash the rice and take away the bran.



Steam the rice as an alternative of boiling to change the starch high quality in sake manufacturing.



After steaming, calm down the rice. At this stage, separate the rice for koji making, yeast starter, and fermentation, adjusting every to the suitable temperature.


Koji Making

Domesticate koji mildew on the principle rice used for sake manufacturing. This course of establishes the mildew chargeable for creating alcohol.


Yeast Starter Making

Create a substance just like the “mom liquor” of alcohol.


Moromi Making

Ferment by including koji, yeast starter, steamed rice, and water. The liquid throughout fermentation, referred to as “moromi,” is a preliminary stage of sake. At this stage, add brewer’s alcohol to sake labeled as “Daiginjo,” “Ginjo,” or “Honjozo.”



Press the moromi, separating the liquid (sake) from the strong half (sake lees).



Filter the sake to take away small rice lees and impurities.



Warmth the sake for sterilization functions.



Retailer the sake for getting old, permitting it to develop its distinctive taste.



Mix the sake with different sake or dilute it with water to create a extra drinkable product. This course of additionally alters the style, bringing out the distinctive traits of every sake.


The place to get pleasure from scrumptious Daiginjo?

Mangetsu Sakaba (満月酒場 別館BY)

View inside of Mangetsu Sakaba
出典:満月酒場 別館BYサイト

An izakaya referred to as “Mangetsu Sakaba” affords Japanese sake from throughout Japan and serves conventional Japanese dishes.

It’s uncommon to search out an izakaya in Tokyo with greater than 20 forms of “unfiltered contemporary sake” always. A few of these sakes are laborious to search out elsewhere, so ensure that to test them out. “Unfiltered contemporary sake” is sake that’s bottled straight with none filtering, heating, or diluting. Many individuals love its contemporary and daring style.

These particular sakes, identified for being difficult to deal with, are priced at 890 yen for a glass (150ml) and 560 yen for a shot (90ml).

You’ll be able to get pleasure from numerous sorts of Japanese sake at this place, together with “Sugi Isamu Particular Junmai” from Yamagata, “Kuroushi Junmai Daiginjo” from Wakayama, “Sawahime Nakatori” from Tochigi, “Tsuki no I” from Ibaraki, “Yawata River” from Hiroshima, “Ju Asahi” from Shimane, “Matsu no Hana” from Shiga, and “Fujibei” from Shiga.

Handle: 1階B, 第一シダビル, 7 Chome−16−15, Nishishinjuku, Shinjuku Metropolis, Tokyo
Telephone quantity: +81369086410
Enterprise hours: 18:00–23:00 (shut on Sunday)
Web site: http://mangetsusakaba.com/

Kanae (鼎)

 over 50 types of local sake in Kanae

Established in 1972, “Kanae” is a well-known Japanese pub in Shinjuku Sanchome, working for over 50 years. It’s identified for its handpicked Japanese sake and attractive seafood. They provide 50-60 forms of sake, beloved by sake fanatics.

They’ve particular junmai sakes like Aomori’s “Tajima Tokubetsu Junmai” and Kochi’s “Sennakajyak Tokubetsu Junmai.” Additionally, they’ve prime junmai daiginjos like Yamagata’s “Kudoki Jouzu.” Their “sashimi assortment” showcases their culinary expertise. Their contemporary seafood, sourced rigorously, is served at its greatest. The “ara daikon,” soaked in wealthy fish broth, pairs nicely with sake.

Their inside, constructed from outdated home supplies, provides a nostalgic vibe. With handwritten menus and a ticking clock, it appears like going again in time. It’s an ideal spot for having fun with good meals and sake in a relaxed environment.

Handle: 3 Chome−12−12 吉田ビル 地下1階, Shinjuku, Shinjuku Metropolis, Tokyo
Telephone quantity: +81333527646
Enterprise hours: 16:00–23:45 (shut on Sunday)
Web site: https://a633000.gorp.jp/

Warayakiya Shinjuku (わらやき屋 新宿)

Private room in Warayakiya Shinjuku

“Warayakiya Shinjuku” within the coronary heart of Shinjuku affords conventional Tosa delicacies in a trendy Japanese setting. They’re well-known for straw-grilled dishes, like katsuo and jidori rooster, cooked at 900°C for intense taste. They’ve a wide range of straw-grilled dishes, and their sake choice is spectacular too. Their sake pairs nicely with the grilled dishes. The restaurant’s inside is elegant, with completely different seating choices accessible. It’s conveniently positioned close to Shinjuku’s well-known procuring space, making it a terrific selection after procuring.

Handle: 3 Chome−15−11 アドホック新宿ビル 8F, Shinjuku, Shinjuku Metropolis, Tokyo
Telephone quantity: +81353623137
Enterprise hours: [Monday-Saturday] 17:00–23:00
[Sunday] 15:00–23:00
Web site:https://www.dd-holdings.jp/retailers/warayakiya/shinjyuku#/

For on-line procuring

For individuals who need to order or purchase Daiginjo in Japan, you’ll be able to mail it to your own home on-line on Rakuten. You’ll be able to take a look at some retailers that promote it through Rakuten by clicking beneath.

And for many who need to order or purchase however dwell away from Japan. You’ll be able to ship them from Rakuten by following the steps beneath. Rakuten affords Worldwide Delivery Service, so don’t worry about the right way to obtain your objects. Rakuten World Specific is a web-based procuring service that permits customers to buy at shops in Japan.


First, you want a Rakuten ID. If you’re already a Rakuten member, you can begin utilizing Rakuten World Specific. You probably have not registered but, click on right here.

Get your private RGX handle

After signing up, you’ll get a Japanese handle: a Rakuten World Specific handle.

Store at shops in Japan

Now that you simply get your self a private RGX handle (Rakuten World Specific handle). You’ll be able to store on-line in Japan, click on right here to buy Juwari Soba (not solely Rakuten however different on-line shops are additionally included).

 When you will have determined in your objects, set the supply handle to your Rakuten World Specific handle.

Verify objects

After objects are shipped to the RGX handle, they are going to be packed into one bundle. You additionally obtain an e mail upon confirming this stuff and fee.

As soon as the fee is confirmed, your bundle will likely be delivered inside a delegated interval relying in your transport selection.


daiginjo sake with blue glass

Daiginjo is a particular sort of Japanese sake, well-known for its delicate style and odor. It’s made utilizing polished rice and cautious brewing strategies, making a clean and flavorful drink. Individuals who love sake admire Daiginjo for its prime quality and refined style. It’s identified for its clean texture, gentle sweetness, and chic end, making it a favourite amongst sake followers. Whether or not you drink it alone or with meals, Daiginjo is taken into account among the best sorts of sake, beloved for its distinctive taste and high quality. You’ll be able to uncover your favourite spot to savor Daiginjo with our really useful choices above!

If you’re a fan of Japanese alcohol, see beneath for particulars or click on right here!



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