Crispy Shokupan Crusts – Japanese Cooking 101






Crispy Shokupan Crusts



Crispy Shokupan Crusts are fried bread crusts coated with sugar. They aren’t the healthiest, however they’re an inexpensive and scrumptious selfmade snack. Many people make sandwiches at dwelling and lower off the crusts from the bread and throw them away. Subsequent time you make sandwiches, save these crusts! Merely deep-fry the bread till good and crispy, coat with sugar, and that’s it. If you’d like taste twists, add some cinnamon or Kinako (soybean flour) to the sugar. To keep away from the bread changing into greasy, deep-fry at the next temperature. However watch out to not burn it on the identical time. Fry the crusts, stirring continuously till they’re properly browned and light-weight. Eat them whereas nonetheless heat; they’re completely pleasant! Hope you give it a attempt!

Crispy Shokupan Crusts

Deep-fried bread crusts are coated with sugar or Kinako (soybean flour) sugar.

Prep Time5 minutes

Cook dinner Time5 minutes

Course: Dessert, Snack

Delicacies: Japanese

Key phrase: deep fry, japanese bread, shokupan

Servings: 4 servings

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  • 32 items crusts of shokupan or any toast bread from 8 slices of bread
  • deep-frying oil
  • 1/4 cup sugar

Kinako Sugar

  • 2 Tbsp Kinako soybean flour
  • 2 Tbsp sugar
  • Reduce the bread crusts into bite-size items. Unfold 1/4 cup sugar on a tray. Make Kinako sugar by mixing sugar and Kinako collectively, and unfold it on a dish. Set them apart.

  • Warmth the oil over medium-high to excessive warmth. Cook dinner the crusts till crispy and golden brown, stirring continuously. Then, pressure them.

  • Whereas crusts are nonetheless heat, coat them properly with sugar or Kinako sugar.










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