Crispy Lotus Root Chips (Renkon Chips)

These lotus root chips are oven baked to perfection, and seasoned barely spicy with shichimi peppers. They’re crunchy, savory, and wealthy in fiber! This recipe is vegan, gluten free, and refined sugar free.

Close up shot of lotus root (renkon) chips in a bowl.

These lotus root chips are tremendous crispy similar to common potato chips however more healthy cooked with quite a bit much less oil. The recipe could be very easy but they’re packed filled with taste. 

All it takes is to slice the lotus root, prepare them on a sheet pan with some oil, and bake till golden brown! They may undoubtedly fulfill your crunchy snack cravings…