Cilantro lime rice is a aromatic, straightforward, and versatile aspect dish that brings a brilliant, zesty taste to any meal. This recipe options fluffy jasmine rice, cooked completely with a contact of minced garlic.
Soar to:
Whether or not you might be serving it alongside grilled rooster or fish, cilantro lime rice is bound to change into your new favourite!
Jasmine rice is extraordinarily straightforward to prepare dinner in a single pot, with none soaking upfront. As soon as the rice is cooked, it’s gently stirred with contemporary lime juice, chopped cilantro, and finely chopped scallions. The combo of contemporary herbs and citrus transforms easy rice right into a vibrant and flavorful accompaniment.
Elements for this recipe
- Jasmine rice
- Water
- Salt
- Garlic – minced
- Olive oil
- Chopped cilantro
- Scallion – finely chopped
- Lime juice – contemporary or bottled
Elective toppings:
Methods to make cilantro lime rice
Step 1. Rinse the jasmine rice and drain properly utilizing a strainer.
Step 2. Place the rice, water, minced garlic, 1 teaspoon olive oil and salt in a small saucepan.
Step 3. Convey to a boil, then cowl with a lid. Decrease the warmth and simmer for quarter-hour, or till the water is totally absorbed. Flip the warmth off and let it stand for five minutes.
Step 4. Add the cilantro, scallion, remaining olive oil, and lime juice. Stir gently. Season with extra salt if desired.
Step 5. Serve with cilantro leaves and purple pepper flakes.
FAQ
I like to cut up stems and leaves collectively. If most popular, you possibly can take away thick stems.
Cilantro lime rice might be refrigerated for as much as 4 days, or stored frozen for as much as 2 months. Microwave or prepare dinner over the stovetop for a couple of minutes to reheat.
Pair this dish with…
Recipe
Cilantro lime rice is a aromatic, straightforward, and versatile aspect dish that brings a brilliant, zesty taste to any meal. This recipe options fluffy jasmine rice, cooked completely with a contact of minced garlic.
Elements
- 1 cup jasmine rice
- 1½ cup water
- ¼ teaspoon salt
- 1 clove garlic minced
- 2 teaspoons olive oil utilized in two components
- ⅓ cup chopped cilantro
- 1 stalk scallion finely chopped
- 1 tablespoon contemporary lime juice
Elective toppings:
- Cilantro leaves
- Purple pepper flakes
Stop your display screen from going darkish
Directions
-
Rinse the jasmine rice and drain properly utilizing a strainer.
-
Place the rice, water, minced garlic, 1 teaspoon olive oil and salt in a small saucepan.
-
Convey to a boil, then cowl with a lid. Decrease the warmth and simmer for quarter-hour, or till the water is totally absorbed. Flip the warmth off and let it stand for five minutes.
-
Add the cilantro, scallion, remaining olive oil, and lime juice. Stir gently. Season with extra salt if desired.
-
Serve with cilantro leaves and purple pepper flakes.
Vitamin
Serving: 1servingEnergy: 190kcalCarbohydrates: 38gProtein: 3gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gSodium: 153mgPotassium: 76mgFiber: 1gSugar: 0.2gVitamin A: 122IUVitamin C: 2mgCalcium: 21mgIron: 0.5mg
The dietary info on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site is just not assured.