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If stir fried veggies and tender shrimp, simmered in a savory gooey Chinese language impressed gravy feels like your factor, this Japanese chukadon recipe is unquestionably for you! I’ll present you easy methods to make this Japanese rice bowl in underneath a half hour – plus we’ll take a look at another in style donburi.
Why This Recipe Works
- East meets East. Savory Chinese language flavors in a Japanese rice bowl.
- All of the textures – and a sauce that smacks. Springy, juicy shrimp and crunchy veggies. A thick gooey sauce that flavors your rice to the underside of the bowl.
- Straightforward to make. A hearty and nutritious one-pot meal. Simply 25 minutes of your day.
What’s Chukadon
Chukadon (中華丼) is a Japanese rice bowl topped with stir fried greens, seafood and meat, simmered in a soy and sake based mostly sauce. The sauce itself is thick, virtually like a light-weight gravy – and has a savory, umami and nutty taste profile. Whereas chukadon is a Japanese dish, the origins are Chinese language. Actually, the essential Japanese translation of chukadon is “Chinese language model donburi.”
What’s Donburi
Don means bowl in Japanese. Donburi is a blanket time period for veggies and proteins served over a big bowl of steamed rice. For those who’ve had the well-known beef bowl from Yoshinoya (that Japanese quick meals chain you stumbled into at 2am), you’ve already tried donburi. Donburi is available in many types although. From uncooked preparations like a tuna sashimi bowl – to this Chinese language impressed chukadon.
Chukadon Components
Scroll to the underside of this web page for the complete recipe!
- Oil: Use a impartial cooking oil like vegetable or grapeseed oil.
- Onion: White onion works greatest – thinly sliced into half moons.
- Carrot: Nice for a little bit earthy sweetness. Slice on the bias (diagonally).
- Boiled Bamboo: This has a light candy taste and a texture that straddles the center floor between crisp and gentle. Boiled bamboo is often bought at Asian grocery shops as a single stable piece. However you should utilize canned bamboo shoots as a substitute.
- Wooden Ear Mushrooms: These crunchy and springy mushrooms might be purchased contemporary or dried. When you’ve got leftovers, make this wooden ear mushroom salad on the aspect!
- Shrimp: It’s tremendous to make use of frozen shrimp. Simply make certain they’re thawed, shelled and deveined.
- Napa Cabbage: Nice for a pliant crunch. Common cabbage would work in a pinch too.
- Rooster Inventory: I favor low sodium inventory. Bouillon works too.
- Cornstarch: You’ll combine this with chilly water to create a slurry. Stir it in on the finish to thicken the sauce.
- Sesame Oil: Only a tablespoon provides such an exquisite toasted nuttiness. Stir this in on the very finish, after the warmth is off.
- Japanese Rice: It wouldn’t be a correct rice bowl with out the namesake ingredient. I favor utilizing brief grain Japanese rice for chukadon.
Professional Tip Slice your carrots to a uniform measurement so all of the items prepare dinner on the identical fee. An enormous chunk of carrot will take longer to prepare dinner than a smaller piece.
Sauce Components
- Soy Sauce: That is the principle supply of salt and umami in chukadon.
- Sake: I favor utilizing ingesting sake for extra mildly dry and candy notes. However cooking sake (which comprises added salt) is totally tremendous too.
- Salt and Floor White Pepper: White pepper is floral, woody and sharp. Use S&P to style.
The right way to Make This Chinese language Type Rice Bowl
- Get a big, deep skillet going over medium excessive warmth, add the oil and swirl to coat your entire cooking floor.
- Add the onions and carrots first and stir fry for about 2 minutes.
- Then add the bamboo and prepare dinner for 1 minute.
- Subsequent, add the wooden ear mushrooms and the shrimp and prepare dinner for a further 3 minutes.
- Add the napa cabbage and rooster broth to the skillet and canopy with a lid. Prepare dinner for two minutes.
- Take the lid off, add the sake and soy sauce combination and stir. Put the lid again on and permit to prepare dinner for two extra minutes.
- Give the cornstarch and water slurry combine. Take away the lid. Add the cornstarch slurry slowly – stirring always. Stir till the sauce thickens.
- Lastly, take away from the warmth. Stir within the sesame oil and add salt and white pepper. Serve instantly over heat rice.
Different In style Donburi
Whereas this Chinese language model donburi is tremendous in style in Japan, chukadon isn’t the one well-known rice bowl. Not by a protracted shot. Listed here are another well-known donburi you would possibly like:
- Tekkadon: Thinly sliced marinated tuna sashimi with nori and shiso leaves.
- Mapo Tofu – Mabodon: That is one other Chinese language impressed rice bowl in style in Japan. Mildly spicy, tons of umami.
- Gyudon: This iconic beef bowl is perhaps probably the most well-known of all. Thinly sliced beef and onions over rice. OMG, yum.
EXPAND HERE FOR MORE JAPANESE DONBURI RICE BOWLS
- Oyakodon: Rooster and egg bowl. Literal translation: guardian and youngster.
- Katsudon: A breaded pork cutlet over rice.
- Kaisendon: Recent seafood (like uni, salmon roe, shrimp, scallops, tuna and salmon, and so forth). Just like chirashizushi. Nonetheless chirashi is served over vinegared sushi rice. Kaisendon is served over plain steamed rice.
- Tendon: Battered and frivolously fried vegetable and shrimp tempura over rice.
- Unadon: Grilled eel over rice. AKA: unagidon.
Storage
Retailer leftover chukadon lined within the fridge for as much as 2 days.
- Remember to retailer the stir fry and the rice in separate containers. If saved collectively, the sauce will waterlog the rice.
- If the flavors of your leftovers weaken a bit within the fridge, you possibly can repair it. Drizzle with a little bit soy sauce, a couple of drops of sesame oil and mud with white pepper after reheating. Good as new!
Often Requested Questions
You possibly can! Merely sub the shrimp out for agency tofu, seitan or your favourite vegan meat substitute. As a substitute of the rooster inventory, use vegetable inventory.
Whereas the feel will probably be a little bit totally different, shiitake mushrooms make a terrific stand in – they usually’re pretty straightforward to trace down at most grocery shops. For those who use shiitakes, trim and discard the powerful stems, and slice the mushrooms into strips.
Undoubtedly. Truly, chukadon sometimes comes with thinly sliced pork stomach together with the veggies and seafood. If you wish to add one other seafood aspect on prime of the shrimp, squid is a superb choice.
What to Serve With Chukadon
This rice bowl is fairly hearty by itself. However, for those who’re making a Japanese feast at your house, listed below are some conventional aspect dishes that pair up completely.
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Chukadon (Chinese language Type Donburi)
Prep Time: quarter-hour
Prepare dinner Time: 10 minutes
Whole Time: 25 minutes
Yield: 4 servings 1x
Class: Predominant
Methodology: Stir fry
Delicacies: Japanese
Description
Stir fried veggies and shrimp, simmered in a savory gooey Chinese language influenced sauce. Make this Japanese chukadon recipe in 25 minutes from begin to end.
Components
Items
Scale
Directions
- In a big deep skillet over medium excessive warmth, add the oil and swirl it round to coat the floor evenly.
- Add the onion and carrot and stir fry for two minutes.
- Add the bamboo and stir fry for 1 minute.
- Add the wooden ear mushrooms and shrimp, and prepare dinner for 3 minutes.
- Add the cabbage and rooster inventory and canopy the skillet with a lid. Prepare dinner for two minutes.
- Add the elements for the sauce, stir, shut the lid, and prepare dinner for two minutes.
- Give the cornstarch and water a fast stir and add it to the skillet. Stir and preserve cooking till the sauce thickens.
- Flip the warmth off, stir within the sesame oil, and season with salt and pepper. Serve instantly over heat white rice.
Notes
Retailer any leftovers within the fridge for as much as 2 days.
Remember to retailer the rice separate from the leftover stir fry.
Diet
- Serving Dimension: 1 serving
- Energy: 557
- Sugar: 2.9g
- Sodium: 470mg
- Fats: 12g
- Saturated Fats: 6.5g
- Unsaturated Fats: 2g
- Trans Fats: 0g
- Carbohydrates: 92.3g
- Fiber: 1.2g
- Protein: 17.9g
- Ldl cholesterol: 45.6mg
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