[ad_1]
I like ramen however attend to solely try to eat it infrequently as a result of its heavy on the carbs however on at the present time I used to be serving to out a good friend with some portray and he supplied to take me out for some ramen lunch. We arrived to this hidden away ramen spot known as KigaRa… suppose the Ra is for Ramen
Buddy instructed I attempt the Gyokai (fish broth) Ramen 850 yen.
This is among the most well-known noodle makers in Tokyo that provides so many ramen outlets.
Chef bought a Dealer Joes present from his relative within the US. I assumed he lived there.
Small desk seating for less than 6 individuals… I assume its because of social distancing.
A number of nice American hits on the BGM.
What a magnificence! Slightly portion of inexperienced veggies, purple onion and a slice of holy raddish?
The broth was my favourite heavy sort that adheres to the noodles… it was nearly as good because it regarded. Completely liked this bowl and the noodles had a pleasant chewy texture. We later talked to the chef and he was a really pleasant youthful man… hope he expands to different areas in Tokyo! If you dont thoughts the prepare experience and stroll undoubtedly go go!!
Restaurant: Chuka Soba Kigara (Kigala)
Restaurant J: 中華そば キガラ
Handle J: 東京都練馬区大泉学園町4-23-22
Handle E: Tokyo, Nerima-ku, Oizumigakuen-cho 4-23-22
ラーメン, 西武池袋線 大泉学園駅, 中華そば, 濃厚魚介そば, 醤油つけ麺 , 濃厚魚介つけ麺, Japan, Japanese, foodie, noodles, yelp, tokyobelly, iphone 12 mini, ramen, tsukemen, dipping noodles, oizumi gakuen, nerima, ikebukuro,
[ad_2]