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Chuka Okowa is combined sticky Mochi rice (additionally known as candy rice), flavored with among the substances and seasonings utilized in Chinese language sticky rice. This chewy, savory rice dish with pork and greens boasts a deeper umami taste from oyster sauce and a contact of sweetness from a small quantity of sugar. Chuka Okowa is ready within the rice cooker, eliminating the necessity to wrap it with bamboo leaves and steam it in a steamer just like the Chinese language model, making it extremely simple to recreate at house.
Candy rice, typically steamed and pounded to make Mochi desserts, has a definite stickiness, much more so than common Japanese rice, which is already identified for its sticky texture. If Okowa made with 100% candy rice feels excessively sticky, you may choose to substitute a portion with common rice, maybe round 1/3 or so, to regulate the feel to your liking. Chuka Okowa is seasoned with soy sauce and oyster sauce, typical substances within the Chinese language model, but it lacks the distinctive Chinese language spices resembling star anise, cinnamon, and clove. Incorporating these spices may overwhelm the fragile stability of flavors in Japanese meals, however be at liberty to experiment with them in keeping with your preferences. Whereas Chuka Okowa stands properly by itself, pairing it with a soup or salad could make it right into a satisfying meal.
Many rice cookers at the moment provide settings for combined rice or candy rice, but when yours doesn’t, don’t fear; merely use the common rice mode. As soon as the rice is cooked, keep away from leaving the leftovers heat within the rice cooker, because it tends to develop into stickier over time. As an alternative, retailer it within the fridge and heat it up within the microwave earlier than serving once more. Chuka Okowa is a flexible dish, excellent to pack in a Bento or form into Onigiri. If you end up with leftovers from dinner, repurpose them for the following day’s lunch. Minimal chopping is required, because the rice cooker does a lot of the work. It’s an excellent choice for a busy day’s dinner. Give it a attempt to benefit from the comfort and flavors of Chuka Okowa!
Chuka Okowa
Blended sticky rice with pork and greens seasoned with oyster sauce
Servings: 4 servings
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- 2 cups candy rice (Mochi rice) utilizing a rice measuring cup (180 ml)
- 4 dried Shiitake mushrooms
- 1/4 carrot
- 2 inexperienced onions
- 4 oz pork stomach thinly sliced
- 1/2 Tbsp sesame oil
- 1 tsp oil
- 1 1/2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1/2 Tbsp sugar
- 1/2 tsp salt
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Wash candy rice, and put aside leaving it in a strainer.
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Soak dried shiitake in water for quarter-hour. When softened, squeeze out water and slice thinly. Lower carrots into skinny matchsticks. Thinly slice inexperienced onions diagonally. Lower pork into small strips.
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Stir-fry all with sesame oil in a frying pan. Season with soy sauce, oyster sauce, sugar, and salt.
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Put the rice within the bowl of the rice cooker and add sufficient water to succeed in the road for two cups of rice (or combined rice). Then, take out 3 tablespoons of water. High the rice with the cooked greens and pork.
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Change the setting on the rice cooker to “candy rice” or “combined rice,” then flip it on. When the rice is completed cooking, combine it with a spatula.
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