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Cabbage and egg stir fry is a fast and simple dish that’s excellent on a busy day. It’s easy but scrumptious with fluffy scrambled eggs, cabbage, and mushrooms, seasoned with comforting Asian flavors. Pair with a heat bowl of rice and dig in!
This scrumptious stir fry dish is prepared in underneath 20 minutes with only a handful of components. It’s loaded with umami wealthy flavors, because of the Asian seasonings resembling tamari soy sauce and oyster sauce.
You may additionally fancy it up with any spicy sauce of your alternative, load up with herbs like scallion or cilantro, or just get pleasure from by itself.
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Elements for this recipe
- Giant eggs
- Mirin
- Tamari soy sauce
- Sake (rice wine) – Or dry white wine.
- Olive oil – Or any impartial tasting oil resembling avocado oil.
- Scallion
- Child portobello mushrooms – Or any mushroom of your alternative.
- Cabbage
- Gluten-free oyster sauce
- Sesame oil
Topping (optionally available):
Tips on how to make cabbage and egg stir fry
1. Put together the eggs. Place the eggs in a bowl and mix with mirin, tamari soy sauce and sake. Whisk properly.
2. Cook dinner the eggs. Warmth up 1 tablespoon of olive oil in a big pan. Pour within the egg combine and whisk gently to make scrambled eggs. Switch the egg to a plate and put aside.
3. Cook dinner the greens. Within the empty pan, warmth up 1 tablespoon of olive oil once more. Cook dinner the scallions and mushrooms till barely tender.
4. Season. Add within the cabbage and oyster sauce. Stir fry on excessive warmth for a minute till the cabbage is barely softer however nonetheless crunchy.
5. Add again the eggs. Combine within the cooked egg, and drizzle the sesame oil.
Non-obligatory: prime with toasted white sesame.
*See the recipe card under for detailed directions.
Tip
Don’t over prepare dinner the eggs. Eggs proceed to prepare dinner after they’re faraway from warmth, and you’ll be placing them again into the pan on the finish. To maintain the feel good and fluffy, I extremely advocate to switch them to a plate when they’re barely undercooked as scrambled eggs.
FAQs
Any leftover will be refrigerated for as much as 3 days, lined tightly. Microwave, or prepare dinner over the stovetop for a couple of minutes to heat up.
Sure! Napa cabbage completely works to substitute inexperienced cabbage. Since napa cabbage leaves are softer, it’s best to prepare dinner them for a shorter time.
Recipe
Cabbage and egg stir fry is a fast and simple dish that’s excellent on a busy day. It’s easy but scrumptious with fluffy scrambled eggs, cabbage, and mushrooms, seasoned with comforting Asian flavors. This recipe is gluten-free and dairy-free.
Elements
- 4 massive eggs
- 1 tablespoon mirin
- ½ tablespoon tamari soy sauce
- ½ tablespoon sake (cooking rice wine) or dry white wine
- 2 tablespoons olive oil utilized in two batches
- 2 stalks scallion chopped
- 1 cup sliced child portobello mushrooms
- 12 ounces inexperienced cabbage chopped
- 1 ½ tablespoon gluten-free oyster sauce
- 1 tablespoon sesame oil
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Directions
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Place the eggs in a bowl and mix with mirin, tamari soy sauce and sake. Whisk properly.
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Warmth up 1 tablespoon of olive oil in a big pan. Pour within the egg combine and whisk gently to make scrambled eggs. Switch the egg to a plate and put aside.
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Within the empty pan (no want to clean the pan), warmth up 1 tablespoon of olive oil once more. Cook dinner the scallions and mushrooms till barely tender.
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Add within the cabbage and oyster sauce. Stir fry on excessive warmth for a minute till the cabbage is barely softer however nonetheless crunchy.
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Combine within the cooked egg, and drizzle the sesame oil.
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Non-obligatory: prime with toasted white sesame.
Vitamin
Serving: 1servingEnergy: 206kcalCarbohydrates: 9gProtein: 8gFats: 15gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.02gLdl cholesterol: 186mgSodium: 432mgPotassium: 317mgFiber: 3gSugar: 5gVitamin A: 413IUVitamin C: 32mgCalcium: 70mgIron: 2mg
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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