Black Tea Pork – Japanese Cooking 101


Black Tea Pork

Black Tea Pork is pork tenderloin cooked in black tea after which marinated in Japanese seasonings. One of many polyphenols in black tea, tannin, tenderizes the meat, eliminates its odor and greasiness, and ends in a lightweight and scrumptious dish. Cooking pork in black tea is a sensible technique and an important option to make pork tasty.

There are related dishes to Black Tea Pork in Japan, similar to Kakuni or salted pork in ramen, however the cooking time for Black Tea Pork is considerably shorter. Whereas it nonetheless wants a while to marinate, there may be nothing to do aside from wait, making it extremely straightforward to organize. As a result of it’s made with tenderloin, the meat is certain to be tender.

Any black tea can be utilized within the recipe, however keep away from flavored teas. Black Tea Pork is a superb stand-alone entrée and likewise an exquisite appetizer. It may be used as a topping for ramen or rice bowl dishes, or as a filling for a sandwich. Make versetile Black Tea Pork as your meal prep, and incorporate it into totally different dishes on daily basis. Hope you give it a attempt!

Black Tea Pork

Pork tenderloin is braised in black tea and marinade within the soy sauce based mostly sauce.

Prep Time5 minutes

Cook dinner Time45 minutes

Marinade4 hours

Course: Appetizer, Primary Course

Delicacies: Japanese

Key phrase: pork, tea

Servings: 4 servings

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  • In a medium pot, carry the water to a boil and drop the tea baggage. Simmer for 3 minutes and take away the tea baggage. Take 1/2 cup of the tea from the pot and put aside. Add the pork tenderloin to the pot and produce again to the boil. Take away the scum, cowl, and prepare dinner for 30-40 minutes at low warmth. Take away from the warmth and go away the meat within the tea for 10 extra minutes.

  • In a small pot, warmth the 1/2 cup of tea saved earlier and the remainder of the elements for the marinade. Deliver to a boil and switch off the warmth.

  • In a meals storage bag, add the pork and the marinade. Marinate the meat within the fridge for at the very least 4 hours or in a single day. Slice into 1/2″ to 1″ thick and serve.



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