Beef yakisoba is a scrumptious Japanese model noodle dish with stir fried greens and meat, tossed in candy savory sauce. It’s simply customizable with any protein or greens you’ve got readily available!
Soar to:
What’s Yakisoba
Yakisoba is a well-liked avenue meals that’s generally seen at festivals and out of doors markets in Japan. You could find it usually at Japanese eating places right here within the states.
Nonetheless, it’s such a straightforward dish to make at residence with accessible elements – all you want is beef (or any protein), chopped greens and noodles! It’s comforting, loaded with flavors and its salty sweetness is simply so irresistible.
Easy methods to Make Yakisoba Sauce
I actually consider that the sauce is what makes yakisoba so particular. It has a Worcestershire sauce taste as its base with an additional sweetness and umami. Whereas you should buy yakisoba sauce in bottles, it is extremely simple to whip up with simply three easy elements under. This manner, it retains the sauce completely gluten-free as nicely.
Worcestershire sauce – Provides a punchy umami heavy taste with pepperiness
Ketchup – Provides tanginess and sweetness
Tamari – Provides saltiness and deep Asian umami!
Simply combine all of them and it’s able to go 🙂
Substances and Substitutes
- Olive oil
- Carrot
- Onion
- Very thinly sliced beef – Very thinly sliced meat will be bought in Asian grocery shops, offered as meat for decent pot or stir fry. If that’s arduous to come back by, you may substitute with floor beef or thicker sliced meat in any native shops.
- Cabbage leaves
- Gluten free ramen noodles – My favourite is this one by Lotus Meals . Or substitute with rice noodles, or soba noodles which might be gluten-free.
For yakisoba sauce:
Non-obligatory toppings:
- Bonito flakes
- Chopped scallion
- Toasted white sesame
Beef Yakisoba Recipe
1. Make the sauce – Mix all the things in a cup and put aside.
2. Put together the noodles – Prepare dinner for 1 minute lower than directed on the package deal.
3. Prepare dinner the carrot and onion – till barely tender.
4. Add within the sliced beef – cook dinner absolutely.
5. Add within the cabbage – stir fry for 1 minute.
6. Add within the cooked noodles and pour the sauce combine over.
7. Toss gently – till the sauce is nicely distributed.
Non-obligatory: Garnish with bonito flakes, scallions, and pickles (I like so as to add radish pickles)
*See the recipe card under for detailed directions.
Variations
Whereas cabbage and onions are a staple in yakisoba, the nice factor is you can swap out the greens and meat as you want.
For protein, rooster, pork, shrimps, scallops…something works. It may be both thinly sliced, chopped into small items, or use floor meat.
For greens, I like to recommend including not less than one vegetable with a little bit of crunchiness equivalent to napa cabbage, sliced bell peppers, or broccoli florets.
Ideas
Make sure that to cook dinner the noodles in loads of boiling water. This helps to take away extra starch, and prevents them from sticking collectively within the pan when stir frying with the greens.
When tossing the noodles, attempt to raise up the noodles gently and launch as an alternative of blending and swirling contained in the pan. This avoids the noodles snapping.
Easy methods to Retailer Yakisoba Noodles
Leftover noodles will be saved within the fridge for as much as 4 days within the fridge, lined tightly. Upon reheating, if the noodles appear to be dry, pour 1 tablespoon of water to re-moisturize earlier than microwaving or heating on the stovetop.
Recipe
Beef yakisoba is a scrumptious Japanese model noodle dish with stir fried greens, tossed in candy savory sauce. It’s simply customizable with any protein or greens you’ve got readily available!
Substances
- 2 tablespoons avocado oil or olive oil
- 1 giant carrot julienned or thinly sliced
- 1 medium onion thinly sliced
- 7 ounces very thinly sliced beef
- 4 cabbage leaves chopped
- 4 servings gluten-free ramen noodles I take advantage of 4 blocks of dry noodles
For Sauce
- 1 tablespoons tamari soy sauce
- 6 tablespoons Worcestershire sauce
- 1 tablespoons ketchup
Non-obligatory toppings
- bonito flakes
- toasted white sesame
- chopped scallions
Forestall your display from going darkish
Directions
-
Mix the elements for the sauce in a cup and put aside.
-
Prepare dinner the noodles 1 minute lower than directed on the package deal. Drain and put aside.
-
In a big pan, warmth up the avocado (or olive) oil and cook dinner the carrot and onion till barely tender.
-
Add within the sliced beef and cook dinner absolutely.
-
Add within the cabbage and cook dinner for 1 minute.
-
Add within the cooked noodles and pour the sauce combine over.
-
Toss gently till the sauce is nicely distributed.
-
Non-obligatory: Garnish with bonito flakes, scallions, and pickles (I like so as to add radish pickles)
Vitamin
Serving: 1Energy: 402kcalCarbohydrates: 39gProtein: 16gFats: 21gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gLdl cholesterol: 30mgSodium: 1534mgPotassium: 598mgFiber: 2gSugar: 7gVitamin A: 3149IUVitamin C: 14mgCalcium: 79mgIron: 4mg
The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site just isn’t assured.