Beef Bulgogi Noodles – Plates by Nat


Beef bulgogi noodles is a scrumptious, fast and simple dish that’s good for weeknight dinners. It has thinly sliced beef, mushrooms, carrots, chives, rice noodles, and seasoned with candy savory umami packed sauce! 

Top view of beef bulgogi noodles with chili threads and sesame toppings.

This can be a traditional Korean barbecue recipe tweaked into the last word consolation meals. On this recipe, what is often used as a meat marinade is used to season the whole dish.

There’s a slight kick from gochujang that provides depth to the flavour. Oyster sauce boosts the umami, whereas honey completely balances out the sweetness. The noodles absorb these flavors absolutely throughout a fast stir frying course of.

Identical to the remainder of my recipes, bulgogi noodles are gluten-free and dairy-free.