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Beef bulgogi noodles is a scrumptious, fast and simple dish that’s good for weeknight dinners. It has thinly sliced beef, mushrooms, carrots, chives, rice noodles, and seasoned with candy savory umami packed sauce!
This can be a traditional Korean barbecue recipe tweaked into the last word consolation meals. On this recipe, what is often used as a meat marinade is used to season the whole dish.
There’s a slight kick from gochujang that provides depth to the flavour. Oyster sauce boosts the umami, whereas honey completely balances out the sweetness. The noodles absorb these flavors absolutely throughout a fast stir frying course of.
Identical to the remainder of my recipes, bulgogi noodles are gluten-free and dairy-free.
Bounce to:
Components and substitutions
- Dry rice noodles – I exploit M dimension rice sticks. It’s also possible to use gluten-free ramen noodles.
- Olive oil
- Garlic
- Thinly sliced beef – Search for shabu shabu (or hotpot) meat at an Asian grocery retailer. You might also substitute with floor beef.
- Carrot
- Shiitake mushrooms – Child portobello mushrooms work as nicely.
- Chinese language chives – or scallions
For bulgogi sauce
Optionally available toppings
The right way to make beef bulgogi noodles
1. Cook dinner the rice noodles in accordance with the bundle. Rinse below chilly water to keep away from sticking and cooking additional.
2. Mix the sauce elements collectively in a cup. Put aside.
3. Cook dinner the garlic and carrot collectively till aromatic.
4. Add within the beef. As soon as the meat begins to brown, add 5 tablespoon of sauce combine to the meat.
5. Add within the mushrooms and Chinese language chives. Stir fry for 1 minute.
6. Add within the cooked noodles and pour in the remainder of the sauce combine. Toss gently.
Optionally available: garnish with toasted sesame and chili threads.
* See the recipe card under for detailed directions.
Suggestions
Be certain that to arrange all elements earlier than you begin cooking. You can be working quick to keep away from overcooking the noodles!
When tossing the noodles, elevate the noodles up utilizing a turner and chopsticks collectively (or serving spoons), somewhat than stirring in a round movement. This prevents the noodles from snapping.
Can I make this non-spicy?
Though the spiciness just isn’t overwhelming with a small quantity of gochujang within the recipe, you can even change gochujang to 2 teaspoons of miso paste.
Storing and reheating instructions
Any leftover noodles might be refrigerated in an hermetic container for as much as 4-5 days.
To warmth up on the stovetop, warmth up 1 tablespoonful of oil in a pan and cook dinner till heat. If the noodles are caught collectively, sprinkle 1 tablespoonful of water over the noodles to loosen them up.
To warmth up within the microwave, sprinkle 2 teaspoons of water over the noodles, cowl loosely and warmth up till heat.
Recipe
Beef bulgogi noodles is a scrumptious, fast & simple dish that’s good for weeknight dinners. It has thinly sliced beef, mushrooms, carrots, chives, rice noodles, and seasoned with candy savory umami packed sauce!
Components
- 9 ounces dry rice noodles I exploit M dimension rice sticks
- 2 tablespoons olive oil
- 6 cloves garlic cloves minced
- 1 massive carrot julienned
- 1 pound very thinly sliced beef
- 6 shiitake mushrooms stems eliminated and sliced
- 3 ounces Chinese language chives roots eliminated and minimize in an inch lengthy items
For bulgogi sauce
- ⅓ cup tamari soy sauce
- 2 teaspoons gochujang
- 3 tablespoons gluten-free oyster sauce
- 3 tablespoons honey
- 2 tablespoons sesame oil
- ⅓ cup water
Optionally available toppings
- toasted white sesame
- chili threads
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Directions
-
Cook dinner the rice noodles in accordance with the bundle. Rinse below chilly water to keep away from sticking and cooking additional.
-
Mix the sauce elements collectively in a cup. Put aside.
-
In a big pan, warmth up the olive oil and cook dinner the garlic and carrot collectively till aromatic.
-
Add within the beef. As soon as it begins to brown, add 5 tablespoon of sauce combine to the meat.
-
Add within the mushrooms and Chinese language chives. Stir fry for 1 minute.
-
Add within the cooked rice noodles and pour in the remainder of the sauce combine. Toss gently with chopsticks.
-
Optionally available: sprinkle with toasted sesame and chili threads.
Notes
When tossing the noodles, gently elevate the noodles up utilizing a turner and chopsticks collectively (or serving spoons), somewhat than stirring in a round movement. This prevents the noodles from snapping.
Vitamin
Serving: 1Energy: 682kcalCarbohydrates: 74gProtein: 29gFats: 31gSaturated Fats: 9gPolyunsaturated Fats: 5gMonounsaturated Fats: 16gLdl cholesterol: 69mgSodium: 1640mgPotassium: 532mgFiber: 2gSugar: 15gVitamin A: 3955IUVitamin C: 15mgCalcium: 63mgIron: 3mg
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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