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Beef bulgogi noodles is a scrumptious, fast and simple dish that’s good for weeknight dinners. It has thinly sliced beef, mushrooms, carrots, chives, rice noodles, and seasoned with candy savory umami packed sauce!
This can be a traditional Korean barbecue recipe tweaked into the last word consolation meals. On this recipe, what is often used as a meat marinade is used to season the whole dish.
There’s a slight kick from gochujang that provides depth to the flavour. Oyster sauce boosts the umami, whereas honey completely balances out the sweetness. The noodles absorb these flavors absolutely throughout a fast stir frying course of.
Identical to the remainder of my recipes, bulgogi noodles are gluten-free and dairy-free.