Azuki Bar is a well-liked frozen popsicle in Japan created from candy Azuki crimson bean paste. This cool deal with has been loved for its nutty taste and grainy bean texture for many years. Azuki Bar accommodates nothing difficult or synthetic, nevertheless it’s pleasantly candy and stuffed with taste. It seems to be similar to any popsicle with a stick. It’s an exquisite chilly dessert throughout Japan’s brutally sizzling and humid summers, nevertheless it additionally might be eaten all yr spherical.
Azuki Bar was created by Imuraya, a long-established Japanese confectionery firm, within the Seventies. Imuraya developed this product with the need to supply the normal style of Azuki beans as a contemporary ice cream product. From its preliminary launch, they have been dedicated to a producing course of that preserved the flavour of Azuki beans with none synthetic elements. Over time, as manufacturing know-how advanced, Azuki Bar has developed its present palatable taste and texture.
Azuki Bar is thought for being more durable than many different ice pops. This hardness has grow to be one of many product’s distinctive options. Because it makes use of Azuki bean paste as the principle ingredient and as a result of dense packing of easy elements, there’s little air content material, which makes it more durable when frozen. Moreover, there are not any components akin to emulsifiers or stabilizers (which make meals softer) are used. This attribute hardness is beloved by many followers as a part of Azuki Bar’s distinctive consuming expertise.
Azuki Bar takes a while to arrange due to cooking beans and freezing, however the cooking steps are fairly easy. It’s just about the identical as making Anko (candy crimson bean paste) with additional water, so it’s very simple to make in a house kitchen. The one factor you want are popsicle molds, however they’re simply discovered at many shops or on-line. Apparently, should you get uninterested in consuming Azuki Bar as popsicles (if that occurs), you possibly can flip the bars into Zenzai (candy crimson bean soup) by defrosting and heating them up. Warmth them within the microwave or over the range, adjusting with some water, and also you then have a sizzling soup. In the event you like Anko candy crimson bean, this can be a must-try dessert. Hope you give it a do that summer time!
Azuki Bar
Frozen candy crimson bean popsicles – a refreshing summer time deal with
Servings: 6 bars
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- 7 oz Azuki crimson beans
- 8 oz sugar
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Wash the crimson beans, and boil them in a big pot with 4 cups of water over medium warmth about 5 minutes. Pressure, then return the beans to the pot. Add 2 cups of recent water, and prepare dinner for 10-Quarter-hour if utilizing a stress cooker. Or prepare dinner in a daily pot for 1 hour over medium-low warmth, including water sometimes to maintain the beans submerged. Press them together with your fingers to examine if they’re smooth sufficient to mash. As soon as softened, boil off many of the remaining water.
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When water is nearly gone, mash the beans midway with the again of a spatula. Add the sugar in three elements, stirring and cooking over medium low warmth for five minutes in between every addition. Lastly add 1 1/4 cups (300 ml) of water to the crimson bean paste and simmer to skinny it out for a minute. Take away from warmth.
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Pack the thinned crimson bean paste into ice cream bar molds. Insert plastic or wood sticks into them. Place them within the freezer for at some point to permit them to freeze and set fully.
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Pour faucet water over the molds, then pull the sticks to take away the frozen popsicles.
