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投稿者: Takeru
Meet Takeru, your dedicated host on an exciting journey through the enchanting world of Japanese food and hidden travel gems. As a Japan-born and bred enthusiast, Takeru's blog is a treasure trove of authentic culinary experiences, from sushi to ramen, and a guide to lesser-known, yet stunning, destinations in Japan. With a deep dive into cultural insights, Takeru unravels the stories behind the dishes, festivals, and customs, making every aspect of Japan's rich heritage accessible to you. Whether you're a Japan lover, a foodie seeking new flavors, or an adventurer eager for unique experiences, Takeru's Japan is your gateway to discovering the flavors and landscapes of Japan, one delicious bite and hidden gem at a time. Say "Arigatou gozaimasu" to your next unforgettable journey!
Parklet – Meals Sake Tokyo
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elevated farm-to-table delicacies in Downtown Eastside —
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Creamy Miso Mushroom Pasta – Plates by Nat
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Sanpei Salmon Soup from Hokkaido
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Japanese Candy Potato Fries – Plates by Nat
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Crumbed Pork Tenderloin Medallion with Miso Sauce
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Rabokki (Tteokbokki with Ramen – Avenue Meals)
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Recipe -Sonsos Fritos – Naoko’s Kitchen
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Historic Buildings of Takayama 飛騨高山 • Simply One Cookbook
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