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This Asian model savory oatmeal is filled with flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It’s a really comforting but wholesome bowl that’s prepared in 10 minutes!
I like savory oatmeal as a lot as I do with candy oatmeal. You will be as inventive as you need with the flavors, and it’s an effective way to maintain it low sugar by going the savory route.
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What Does It Style Like?
This Asian model savory oatmeal is filled with umami utilizing rooster broth, seasoned completely with tamari and sesame oil. It’s topped with breakfast staples – egg, bacon and mushrooms.
You’ll nearly really feel like diving right into a Chinese language congee. Nonetheless, made with oatmeal, it’s decrease in glycemic index (doesn’t spike the blood sugar stage) and filled with fiber. It makes an important possibility for wholesome breakfast.
Substances for This Recipe
For toppings:
How one can Make Asian Type Savory Oatmeal
1. Mix the oatmeal and rooster broth in a bowl.
2. Microwave the oatmeal at 20 seconds increments till it reaches desired consistency. Alternatively, you possibly can cook dinner in a saucepan on the stovetop.
3. Cook dinner the bacon and mushrooms collectively in a pan.
4. Make scrambled egg, in an area made on the sting of the pan.
5. Organize the cooked bacon, mushroom, and egg on prime of oatmeal. Prime with sesame oil and cilantro.
*See beneath recipe card for detailed instructions.
Getting ready in Advance
Wish to make issues even simpler? On the evening earlier than, you possibly can;
- Mix the oatmeal and rooster broth collectively and maintain refrigerated. The oatmeal absorbs the broth in a single day, so it cooks faster within the morning!
- Minimize up the bacon and mushrooms upfront and maintain them refrigerated. This minimizes the prep time the next day.
Extra Breakfast Concepts…
Asian Type Savory Oatmeal (with Bacon, Egg, Mushrooms)
Course: BreakfastDelicacies: Chinese language ImpressedProblem: Straightforward
This savory oatmeal is filled with Asian flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It’s a really comforting but wholesome bowl that’s prepared in 10 minutes! This recipe is gluten-free, dairy-free.
Substances
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⅔ cup (53g) gluten-free quaint oatmeal
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¾ cup – 1 cup (180-240ml) rooster broth, modify to liking
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2 teaspoons tamari soy sauce
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1 strip bacon, chopped
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3 child portobello mushrooms, sliced
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1 egg
- For topping:
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1 teaspoon sesame oil
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Chopped cilantro
Instructions
- Mix the oatmeal and rooster inventory in a bowl.
- Microwave the oatmeal at 20 seconds increments and stir every time. Repeat till it reaches desired consistency. Alternatively, you possibly can cook dinner in a saucepan on the stovetop.
- Cook dinner the bacon and mushrooms collectively in a pan.
- Make an area on the sting of the pan and drop within the egg. Stir the egg gently with chopsticks or spatula till they turn out to be half cooked scrambled eggs.
- Organize the cooked bacon, mushroom, and egg on prime of oatmeal. Prime with sesame oil and cilantro.
Notes
- US cup (1 cup = 240ml) is used for quantity measuring.
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